Pineapple tastes sweet. In addition to being eaten as a fruit, it can also be used to stir -fry rice.The method of pineapple fried rice is very simple. The rice fried with pineapple is salty and sweet, and it has a flavor.If you use pineapple shells as a container, it is even more icing on the cake, which makes people open!
The simple way of pineapple fried rice
1 pineapple with ingredients, shrimp, sausage, eggs, rice, rice, carrot, pea, meat pine, onion, color tensor, salt, black pepper powder.
Method Step 1. After cleaning the pineapple, cut one knife at 2/3 height and divide it in half.
2. Then use a large spoon of stainless steel to dig the inside of the pineapple clean.
3. Wash the materials, cut the carrots and onions, and cut the sausages.
4. Peel the shrimp, make the eggs into egg liquid, and cut the dug out of pineapple meat into a small diced, (. It is used when preparing fried rice).You can also squeeze the remaining 2/3 of the pineapple meat into pineapple juice and drink as a drink.
5. Boil the shrimp with boiling water for 1 minute and drain the water.
6. Great the wok, pour the oil into the onion and stir -fry the aroma, add sausages and carrots for about 1 minute, and add pea to fry for a while.
7. Add the rice and stir -fry evenly, pour the egg liquid and stir -fry evenly.
8. Add shrimp and sprinkle with salt and black pepper powder and stir -fry.
Practice of pineapple fried rice
1 ingredients are prepared for 1 egg, 150 grams of pineapple, 20 grams of corn kernels, 2 fruit of fungus, 30 grams of carrots, 2 crabs, 30 grams of cateria, 20 grams of red pepper, 1 small bowl of rice rice, salt and pepper.
Method Step 1. Put the eggs into egg liquid, put oil in the pot, add the egg liquid and stir -fry and cut the small pieces.
2. Cut the crab, red color peppers, and carrots, chop the fungus.
3. Put the oil in the pot and stir -fry the rice.
4. Fry the materials other than pineapple.
5. Add pineapple duct and stir -fry evenly, add salt and pepper.
The simple way of pineapple fried rice
Make 200 grams of cooked rice, 20 grams of green beans, corn kernels, and carrots, 50 grams of shrimp, 80 grams of pineapple, 50 grams of curry powder, 20 grams of green onion segments, 10 grams of ginger slices, salt, chicken essence, color pull, color pull -up10 grams of oil.
Method steps 1. Shrimp to go to the sand line, cut from the middle, but not cut off, spare.
2. Shrimp, green beans, corn kernels, and carrots are spare.
3. Hot oil pan with green onions and ginger slices, stir -fry in the curry powder for 2 minutes, and then add rice, shrimp, and pineapple to quickly stir fry.
4. Stir -fry the rice and season with salt and chicken essence.
The small post pineapple is rich in vitamins and sweet.Use pineapple fried rice, not only makes the rice colorful, but also feels bright, and more importantly, it can eliminate the heat of summer.

Related tags： Catering