Why is the miscellaneous sauce called miscellaneous sauce?No matter why it is called miscellaneous sauce here.Lets take a look at how the miscellaneous sauce is made. Several different kinds of miscellaneous sauce depends on your choices.
How to make bamboo shoots and sauce
The ingredients are prepared for 1 catties of fat pork, an appropriate amount of green onion ginger, garlic sauce, bean paste, and an appropriate amount of soybeans.
Method step 1. Wash the meat and chop the meat, cut the ginger and garlic;
2. Put the appropriate amount of lard in the pot and heat it in the meat, add the meat diced and stir -fry, add an appropriate amount of cooking wine;
3. Add a little sugar after the pork out of oil and stir -fry the ginger and garlic;
4. Then add an appropriate amount of garlic sauce, soy sauce and bean paste to stir -fry red oil;
5. Add an appropriate amount of water after cooking, cook slowly, and boil the water.
How to make minced meat sauce
100 grams of ingredients, a moderate amount of bamboo shoots, 5 shiitake mushrooms, green onions, salt, old soy sauce, raw soy sauce, pepper, dried pepper, carrots, dried sauce, shrimp, green onion, appropriate amount.
Method step 1. Cut the green onion roots, soak the water, wash off the sediment;
2. Wash the shrimp soaked in water, cut the meat with small pieces, and cut the mushrooms and bamboo shoots;
3. Cut the green onion and garlic, heat the pot, put it in the bamboo shoots and fry the astringent, and the prosperity;
4. Heat the appropriate amount of oil in the pan again, stir -fry the meat, put in shiitake mushrooms, garlic, bamboo shoots, shallots;
5. Add shrimp, dry radish, dried sauce and stir -fry, add salt, old soy sauce, raw soy sauce, pepper, dried pepper, dried chili, green onion leaves.
How to make miscellaneous sauce
300 grams of ingredients, an appropriate amount of oil, cooking wine, barbecue sauce, appropriate amount of celery, 80 grams of barbecue sauce, a little soy sauce, an appropriate amount of bean paste, 30 grams of sweet noodle sauce.
Method step 1. Wash the meat and cut into diced meat, cut the celery, pour the appropriate amount of oil in the pot and heat;
2. Then add the sauce, stir -fry the low heat, add the meat diced and stir well;
3. Then add water, cooking wine, appropriate amount of white sugar, and fry slowly for 20 minutes;
4. Add celery after the sauce is thick and fry for 2 minutes.

Related tags： Catering