The catfish meat is tender and white, soft and fresh.The practice of Wuxiang catfish is simple, and it is advisable to eat hot and hot food.The color of the spiced catfish is rosy and the flavor is strong. It is a dish for rice and wine.The main raw materials for making spiced catfish include catfish, spiced noodles, green onions, ginger slices, vegetable oils, soy sauce, sugar, peppercorns, etc.Lets introduce the practice of Wuxiang catfish in detail below!
The practice of family Chang Wuxiang catfish
Preparation of 400 grams of catfish meat, 20 grams of green onions, 15 grams of ginger, 35 grams of coloring oil, 3 grams of refined salt, oyster sauce, white sugar each, 5 grams of soy sauce, 2 grams of chicken powder, spiced powder each, 8 grams of winegram.
Method Step 1. Wash the catfish meat, cut it into pieces, and marinate it for 10 minutes.Peel the green onion and cut it into a section.Ginger peel and wash into pieces for later use.
2. Clear on the clean pot, heat up the oil, add the green onion, ginger scent, add soy sauce, oyster sauce, white sugar, pour the meat fish and cook a few times, add water to boil and use it.
3. Fire on the casserole, pour in catfish, add refined salt, chicken powder, spiced powder, make a small fire for 25 minutes, add the tempeh juice, and put it in the bowl to eat.
Tips 1. Cooker meat should be cooked for a while to make it color. Pinauxeds are not only beautiful in color, but also taste better.
2. This casserole dish is suitable for all seasons. For those who have cold spleen and stomach deficiency, indigestion, insufficient qi and blood, edema and other people, they have a good nourishing effect.
Practice of spiced catfish
The ingredients are prepared 500 grams of catfish, peanut oil, broth, cooking wine, pork, sesame oil, sesame oil, sugar, onion, ginger, salt, and monosodium glutamate.
Method Step 1. Cut the catfish into thick pieces, such as frying the pan until golden yellow, remove the oil.
2. Pour peanut oil in the pot. After heating, add sugar and stir -fry the broth, cooking wine, salt, monosodium glutamate and catfish when it is red.
3. Slow low heat, wait until the soup is exhausted, sprinkle the spiced powder, and turn it evenly.
Tips 1. Curma is delicate, delicious, nutritious, and rich in nutrients such as protein, vitamin A, and minerals (mainly calcium).
2. Curchoma has the effect of nourishing qi and asthma. People with weak constitution and coughing can be consumed.
3. Curma has the effects of refreshing God and delaying aging. For people with anemia, neurasthenia, malnutrition, and postpartum physical deficiency, catfish is a very good food.

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