The appearance of the golden melon looks very beautiful, the color is bright and beautiful, the taste is not delicious, sweet and crispy.Gold melon not only tastes very delicious, but also has a considerable nutritional value. It has the functions of replenishing qi, eliminating inflammation and relieving pain, detoxifying and insecticide, and has good hypertension, coronary heart disease, obesity, etc.Effective.So, the question comes, how to do the practice of golden melon, what to do to be more delicious and nutritious?
The practice of golden melon: Golden melon stewing snow clams
The ingredients are prepared golden melon, purple cabbage, sea ravioli, salt, vinegar, chicken essence, raw soy sauce, sesame oil, white sesame, white sugar, plant oil, shallots.
Method step 1. Soak the buying seaweed peel for more than 10 hours, wash and set aside;
2. Cut the golden melon to remove the inner cricket, pull out the silk with a knife or chopstick, add salt to remove the mucus and remove the mucus;
3. After washing the purple and sweet blue, cut it into filaments, mix and mix with the sea filament and the golden gourd, and mix well,
4. Pose a oil pan, sauté the green onion, add vinegar, raw soy, salt, sugar, chicken essence and sesame oil to add water to juice;
5. Mix the sauce with the three silk, pour on the onion oil and mix well, and sprinkle with a little white sesame decorated with a little white sesame.
The practice of golden melon: Golden gourd pork ribs
The ingredients are prepared golden melon, snow clam, astragalus, jujube, wolfberry, rock sugar, ginger juice.
Method step 1. Remove the black skin on the surface of the snow clam and soak in the water for 24 hours;
2. Cut off a third of the golden gourd to buckle the inner pupa, add a little water and ginger juice, add rock sugar, astragalus, jujube and soaked snow clams;
3. Put it into the pot, steam for half an hour, remove the astragalus and add wolfberry to cool for a while to eat.
Method of Golden Gourd: Gold melon brewing meat
Gold melon, pork ribs, red pepper, ginger, garlic, green onion, tempeh, vegetable oil.
Method step 1. Wash the pork ribs and add ginger blocks in boiling water and remove the blood water, and inject water into the pot in the pot to simmer until forty minutes, then remove it;
2. Put up the oil pan, add red pepper, ginger, garlic, pour in the sauce and sauté, stir -fry the pork ribs, add salt and soy sauce seasoning;
3. Put the golden melon in the inside, put the spaled ribs into it, steam the pan on the pan for 20 minutes, and sprinkle with green onions.

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