Celery fried meat is a home -cooked dish that many people have eaten. Some friends should have eaten but they do n’t do it. If they want to know the practice of celery fried meat.Today we go to buy a few pounds of celery, choose a piece of good pork, and start the celery fried meat.
The practice of fungus celery fried meat
Celery fried meat
50 grams of ingredients, 50 grams of celery, an appropriate amount of oil and salt, garlic, dried pepper, pepper, soy sauce, starch, cooking wine.
Method step 1. Add a little salt, starch, and cooking wine to mix well;
2. Cut the celery sections, cut dried chili chili section, and wait for garlic slices;
3. Put a little oil in the pot, add garlic slices and pepper, and then dial with the garlic aside in the future;
4. Stir -fry the meat until the discoloration is changed into the celery segment, stir -fry until it is broken, add the soy sauce, stir -fry the pepper and stir well.
Method of Family Celery Stir -fried Meat
Celery fried meat
The ingredients are half a catty of the fungus, three or two celery, 100 grams of pork, the right amount of garlic, raw powder, refers to a little peppers, a little chicken powder, a little soy sauce.
Method step 1. Small celery cut section, cut in the middle, shred the meat, add raw powder and soy sauce and mix well;
2. Shi fungus is shredded, heat the pan, pour a little oil in the pan, stir -fry the fat;
3. Then add the meat and stir -fry, stir -fry the celery, add minced garlic and fingers of the peppers;
4. After frying, stir -fry the wood ear, and then add a little water starch, salt, and chicken powder to stir well.
Method of celery fried meat
Celery fried meat
Prepare 350 grams of celery, 260 grams of lean meat, appropriate amount of oil and salt, raw soy sauce, ginger, cooking wine, pepper, red pepper, red pepper.
Method step 1. Cut the celery and cut it into a small paragraph, wash and cut the pork;
2. Add the amount of salt, raw soy sauce, cooking wine, and pepper for 10 minutes;
3. Ginger shredded, shredded in red pepper, heat the oil in the wok, add the shredded oil, turn white and fry for 2 minutes;
4. Stir -fry the shredded pork and celery. Add red pepper to fry for a while and add a little salt to season out the valley.

Related tags： Catering