Cheese is a fermented milk product, with delicious nutrition and healthy lactic acid bacteria. It is more nutritious than yogurt. The concentrated milk fragrance is loved by many people. Then cheese and cheese have ...
What is the difference between making cheese and cheese?
Cheese is a fermented milk product, with delicious nutrition and healthy lactic acid bacteria. It is more nutritious than yogurt. The concentrated milk fragrance is loved by many people. So what is the difference between cheese and cheese? Xiaobian andYou share it.China
What is re -made cheese
Re -made cheese, also known as melting cheese, processing cheese or restructuring cheese. It is a product made of one or two natural cheese with different maturity. It adds emulsifiers and stabilizers and melts after chopping.During the processing process, protein and fat can be added according to nutritional and qualitative requirements, and spices, seasonings, and vegetables, fruits and meat products are added according to the needs of the taste.Because of its soft flavor and smooth taste, it is more popular with consumers.The four or four squares of the supermarket is usually used to make the kind of burgers and sandwiches.Manufacturers usually write a lot of cheese, and then write a small "re -made cheese" on the corners.
Refining cheese contains only about 60%of cheese, and the remaining 40%are mainly water. In addition, it is necessary to add human emulsifiers and salt (help the fusion of water and cheese).Stir these things quickly and quickly become things with strong stickiness and ductility. After mechanical suppression and cutting, it is a beautiful small square sold in the supermarket.
At high temperatures, cheese will separate protein and fat, and fat melts into liquid overflow.Due to the presence of emulsifiers, this separation is minimized.Therefore, in terms of functional point of view, cheese is more suitable for Burger and Sandwich.
From a business perspective, only 60%cheese is made, and the fermentation process and raw materials that make many cheese flavors have been omitted, so the cost is low.And its production process makes it easier to store.These two points are suitable for sale in a large number in supermarkets.
What is the difference between making cheese and cheese?
Nan Qingxian, a professor at the School of Food, China Agricultural University, and the chief expert of the Science and Technology Committee of the China Dairy Industry Association, first affirmed that the cheese and cheese were very nutritious dairy products, but the variety was different.Cheese is divided into primary cheese and re -made cheese.The primary cheese is made from milk directly, and the re -made cheese is to meet consumers requirements for taste, and processed again on the basis of the original cheese.The processing process is to melt the original cheese through high temperature, and then add some auxiliary materials to make different flavors, shapes, and textures.Due to the different processing technology and adding auxiliary materials, it is difficult to say which kind of nutrition is better, but in general, it is a dairy product with high nutritional value.
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