It was originally a kind of food in Japan. Later, it was passed on to various places. Taiwanese translated this food into sweet and not spicy.A kind of food will make some changes in the corresponding place. Sweet and not spicy is one of them. As the sweet and not spicy approach changes, it is also more suitable for the taste of the public.
Leek is not spicy and not spicy
The ingredients are prepared for 700 grams of dragon fish fillets, 700 grams of pork grown meat, an appropriate amount of onion, an appropriate amount of coriander, a little seaweed, and eggs.
Method step 1. Trip into diced frozen fish fillets, cut the green onion and coriander, and cut the seaweed;
2. Put meat in the stirring basin, add fish diced, salt, and beat with a mixer;
3. Then add the protein, stir into a sticky fish mud, and then add the onion, coriander and seaweed to stir well;
4. After mixing, press the fish mud into a round cake or other shapes, and fry it in the oil pan.
The sweetness of fried sweetness is not spicy
The ingredients are 150 grams of sweetness, 50 grams of leeks, half of the red pepper, an appropriate amount of oil, a little water, a little sauce, and the right amount of sugar.
Method step 1. Cut the leek section, cut red pepper to be used for use;
2. Heat the casserole and add oil to the oil, add sweet and hot low heat and fried;
3. Put the leek segment in the pot, red pepper, and then fry the heat for half a minute;
4. Then add sweet and not spicy, soy sauce, stir -fry the sugar to the pot.
Sweet and not spicy approach
The ingredients are sweet and non -spicy slices, oil, rice noodles, soy sauce, sugar, water, red, plums.
Method step 1. Cut the sweet and not spicy strips, heat the oil in the pot, and then put it in sweet and not spicy and fry it into golden yellow;
2. After frying, remove the sweetness and not spicy, drain the oil and wait;
3. In the small bowl, add soy sauce, red pigment, plum powder to be used;
4. Then add water, rice, sugar, pour into the pot, boil and let it cool, and dip it in before eating.

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