The red in the snow is a kind of mustard. Generally, it is relatively small. Many times, the red snow is used. You can also use pickled vegetables when cooking. The taste is still good.However, although the red -marinating method in the snow is simple, not paying attention to some small details may lead to the failure of pickling.
The red -marinating method of home Changxueli
First of all, make the red in the snow in the snow. You need to pick the vegetables and wash it. The sun is different, but the same is that there must be no oil and water in the subsequent process. The waterless here refers to the raw water. In additionThere must be no oil and water, and skin care products cannot be available.This can ensure the quality of the pickled dishes.
Snow red pickled method
The ingredients are prepared to be red in the snow, and the coarse salt is in moderation.
Method step 1. Wash the red in the snow, and then dry for a day or two;
2. Wash and drain the jar of pickles to ensure no oil and water;
3. Put an appropriate amount of water in the pot, add coarse salt, boil and let it cool;
4. Summarize the red code of the sun in the sun, press it tightly, and then pour the coarse salt water and press it tightly;
5, cover the cover, wait for about 20 days.
Pickled salt can be bought in the tips supermarket, which is specifically used for pickles.

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