Sweet and spicy fried rice cakes are the favorite of young Korean people.Korean -style fried rice cakes are not mysterious. You can make delicious Korean fried rice cakes at home.Next, I will introduce the common practices of Korean -style fried rice cakes, and authentic Korean fried rice cakes.
The practice of Korean fried rice cakes
食材准备年糕400克，牛肉200克，香菇3，洋葱1/2个，胡萝卜1/4根，青椒1/2个，鸡蛋1个，水2/3杯，香油1/2大匙，植物油、The salt is appropriate.2 tablespoons of soy sauce, 1 tablespoon of white sugar, shallots, sesame oil, 2 spoons each of garlic, sesame salt, and the appropriate amount of pepper.
Method Step 1. Put rice cake in hot water and bla it on, cut into 5cm long strips.
2. Shred the onion, carrot and green pepper; soak the shiitake mushrooms in warm water to remove the si, shred it: the eggs are divided into egg yolk and protein, fried into egg cakes, and shredded.
3. Mix the seasonings and make the flavoring sauce, then divide the flavoring sauce into two copies, put them in shiitake mushrooms and beef and mix well.
4. Put the meat in the pot for a while, and put it in shiitake mushrooms; finally put onion, carrots and green peppers to continue frying.
5. Put the appropriate amount of water into the ingredients of step 4 and put the remaining seasoning sauce in step 3 into it.
6. After the ingredients are flavored, add rice cakes, stir fry for a while, and then turn to low heat and slowly stir -fry; after the rice cake is completely flavored, drizzle sesame oil and put the egg shreds before eating.
Small tips 1. In front of the rice cakes, dip in a little water on the knife, and the rice cake will not stick to the knife.Of course, the pocket rice cakes in the supermarket can also replace Korean rice cakes.
2. When stir -fry, rice cakes are easy to stick to the pan, so when you cook sauce, you can add a little more water and stir -fry, so that the rice cakes can be contacted with the same ingredients in order to stick to the bottom of the pot.
Korean -style fried rice cake home common practice
The ingredients are prepared for 200 grams of long -term cakes, 5 grams of chili sauce, 5 grams of sugar, 30 grams of green vegetables, 5 grams of green onions, 3 grams of sesame oil, and 3 grams of sesame.
Method step 1. Separate long -year cakes and soak in ice water.
2. Pour two glasses of water in the pot and dissolve in chili sauce and a spoonful of sugar.
3. After opening the pan, add the foaming rice cake to cook.
4. After the rice cakes are cooked, put the cut vegetables and green onions and cook them.
5. Finally drizzle sesame oil and sesame.
Small tips 1. High hardness of rice cakes, it is best to soak in ice water. Only soaked rice cakes can taste.
2. Put less sugar, and use sugar to replace the fried rice cakes cooked with sugar, which is both gloss and good.
3. Before eating fried rice cakes, you must drip sesame oil and sprinkle sesame seeds so that you are authentic.
4. It is more special that many Korean -style fried rice cakes do not use oil to stir -fry, but use water to boil. This can make rice cakes full of sauce and crispy green vegetables. The taste level is rich.

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