Although Chinese cabbage looks very ordinary, its nutritional value is very high, and the calcium content of shrimp and other nutrients are more clear.Here we combine shrimp and cabbage together, let alone, simple ingredients can be matched with many dishes.
How to cook cabbage and shrimp: cabbage shrimp fans
Dried shrimp cabbage shred
The ingredients are preparation of cabbage leaves, appropriate amount of shrimp, parsley, purple onion, salt, ginger garlic, peppercorns, appropriate amount of white vinegar, white sugar, appropriate amount of safflower oil.
Method step 1. Coriander, cabbage, peel the onion, dry the shrimp and soak with water with water and soak for a while to fish;
2. Shred cabbage, cut coriander, shred onion, and heat in the pot;
3. Put ginger and peppercorns and fragrant. Remove ginger and peppercorns without using it. Put the minced garlic on the cabbage;
4. Then pour the hot oil, dry the fragrant shrimp with a little oil, put it on the cabbage, add white vinegar, sugar, salt, red oil, coriander and onion shreds.
How to cook cabbage and shrimp: cabbage shrimp soup
Cabbage shrimp fans
4 slices of cabbage, 10 white shrimp, 5ml of oyster sauce, 1 fan, appropriate amount of green onion ginger, a little salt, 45ml of salad oil.
Method step 1. Tear the cabbage leaves into small fragments, and the cabbage helps to cut the slice;
2. Cut the shrimp back and remove the shrimp line, add cooking wine, salt and pickle for a while;
3. Fans are soaked in warm water and cut into suitable lengths to be used;
4. Put a little oil in the wok. Put the marinated shrimp after the oil is hot, and stir -fry the red oil to the need to use it;
5. Put the oil in the pot again. After the oil is hot, add the onion ginger and stir -fry, stir -fry the cabbage slices;
6. Put the soft fans. After the fans absorb the cabbage soup, add the fried shrimp and stir fry evenly.
How to cook cabbage and shrimp: cabbage fried shrimp kernels
Cabbage shrimp soup
400 grams of cabbage, 100 grams of shrimp, a little water starch, chicken essence, oil, salt, minced garlic.
Method steps 1. Cut the cabbage, the shrimp is cleaned, and the oil is heated in the pot;
2. Then add the minced garlic and stir incense, then put the shrimp and stir fry for 2 minutes;
3. Put in water, cabbage, chicken essence, stew for 10 minutes.Then add salt and stir with water starch.

Related tags： Catering