Hu Spicy Soup is a kind of soup that has been circulating for a long time. Among them, Henans Hu spicy soup and Shaanxis Hu spicy soup are relatively famous, and meatballs Hu spicy soup is the spicy soup in Shaanxi.Especially the weather is getting colder, and a bowl of spicy soup can make people feel warm instantly.
Jiachang meatballs Hu spicy soup
The ingredients are prepared for the amount of wooden ear, a small amount of yellow cauliflower, lamb stuffing, eggs, pepper, salt, water starch, white pepper, pepper oil.
Method step
1. Soak the fungus with water, and soak the day in advance;
2. Wash the fungus and tear the small bodies, wash and cut the small segments;
3. Add egg white, pepper, salt and a little starch and uniform to the lamb filling;
4. Spoon water in the pot. After the water is boiled, add the lamb balls to boil, and add pepper and pepper oil;
5. Then add the daylobe and fungus to boil for 10 minutes, add a little water starch to thicken.
Meatball Hu spicy soup
400 grams of ingredients, half of cabbage, 1 carrot, 1 potato, 1 zucchini, 5 bean horns, moderate amount of cooking wine, salt, starch, green onion ginger, peppercorns, chicken essence, and spiced powder.
Method step 1. Ginger chopped, cut onion, and then soak water for half an hour to become shallots and ginger water;
2. Wash the beef and chop it into meat, and then add spiced powder, pepper, salt and chicken essence;
3. Add cooking wine, onion ginger water, use chopsticks to keep stirring, and then slowly add starch to fight;
4. Rub the meat into small balls, then put it in boiling water for 2 minutes, and get rid of it;
5, carrots, zucchini, potatoes and cabbage, beans are cut into pieces, diced;
6. Add peppercorns, chicken essence, salt to season, and place potatoes and gourds in the beef bone soup;
7. 8. After mature, put the bean horns and zucchini. If you dont cook it, then add the balls and cabbage to cook for 1 minute;
8. Drizzle with an appropriate amount of water starch, stir until sticky, add white pepper powder to the pan.
Related tags： Catering
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