Stir -fried waist flower is a common home -cooked dish. It is mainly used as the main ingredients and stir -fry. The method of stir -fried waist flowers is not difficult. It is characterized by tenderness, mellow taste, and high nutritional value.Volkswagens love.
Introduction to the side dish of stir -fried waist flowers
There is also an important step in determining the flavor of waist flower in the stir -fried waist flower, which is the choice of side dishes. As the side dishes and condiments are not allowed, the taste will change with it, but the side dishes of the stir -fried waist flower are these carrots.Fungus, green peppers, etc.
The cutting knife and stir -fried waist flowers are particularly important, that is, cutting the knife, the cutting knife is easy to say. If you want to cut it, it is more suffering.Then rotate 90 degrees and cut out a parallel knife lines. This is the cutting knife, cut the flower knife, and cut into a diamond -shaped strip. This is the cut method that we need to use in the waist flower.
The practice of stir -fry waist flowers
There are two main ingredients, 2 green peppers, 1 pepper, oil, salt, green onion ginger, garlic, cooking wine, and fennel leaves.
Method steps 1. Wash and cut green peppers.
2. The white dumplings inside the pig waist are carefully removed and cut into a flower knife.
3. Open the spoon in the pot, put it in the waist flower, and remove the blood of the cooking wine.
4. Boil another pot, burn oil, add the onion ginger garlic fennel leaves to sauté, add pepper, add green pepper and stir -fry evenly.
5. Put the waist flower and stir -fry, and finally add salt to taste.

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