Squirrel cinnamon is a masterpiece of Su cuisine. It is famous at home and abroad. This dish is really sound and colorful. As the hot air is poured with steaming marinade, like squirrels, like squirrel cinnamon fish, will make a scream like a squirrel.Very interesting, how can you make a squirrel cinnamon fish?
Detailed explanation of squirrel cinnamon fish methods
Squiring cinnamons knife method 1. Dry the water, first cut the fish head, cut the knife when cutting the fish head, cut off the bone, turn the fish back from the gills, and cut the fish head.
2. After cutting the fish head, start the fish willow.The method of fish willow is to stick to the fish bone knife, and the knife must keep walking with the fish bones.Dont cut off the tail.
3. Remove the barbers on the fish fillet.
4. Put the two slices of fish willow, do not sting together, start playing with a knife, and the method of hitting a knife is to draw a vertical lane first. Every time you pay attention to the fish skin, each way must be the same.thick.Then began to scratch the knife, in fact, it was obliquely sliced ??fish.
Squirrel cinnamon
The ingredients of ingredients, dry starch, tomato sauce, fresh soup, vinegar, wine, garlic cloves, salt, bamboo shoots, peas, lard, sesame oil, shrimp, and shrimp.
Practice step 1. Fish scales and gills, wash the internal organs of the caesarean section, the fish skin is straight down on the fish, and then obliquely, so as to the fish skin into a rhombus -shaped knife pattern, mix the refined salt, wipe it on the fish head, and apply it on the fish head.On the fish, roll over the starch and shake the fish tail with your hands.
2. Put the tomato sauce to the bowl, salt, alcohol, vinegar, and wet starch mixed with seasonings.
3. Heat the lard with a high heat in the wok. When it is burned to 80 % of the heat, first roll the two pieces of fish, wings with the fish tail, and fry it in the oil pan to make it form.Gold up and put it in the plate.
4. Put the fish head to form a pine -shaped shape. Leave a little oil in the pot. Put the onion section and the fragrant incense and remove the granted clove, the bamboo shoots, the shiitake mushrooms, and the pea are cooked.Mix with shrimp, drizzle sesame oil, and pour it on the fish.
The choice of what kind of fish is selected: it is best to be a cinnamon fish, or you can choose a bass similar to the fleshy meat type of cinnamon fish.Other fish, such as grass carp and carp.

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