Just as more and more people eat ice cream in summer, there are many people who make spring cakes in spring. How to make this spring cake? In fact, there are spring cakes that are boring and steamed spring cakes. This spring cake is different. The taste is not used.The dishes made later are naturally different.
Spring cake method
Ingredients are prepared for spring cakes, onions, spinach, tomatoes, pork, soy sauce, radish, salt, chicken essence, an appropriate amount of oil, starch.
Method steps 1, radish, onion, spinach, tomato, cut into pieces, cut into small pieces of spring cake;
2. Add a little salt after slice the pork and marinate for 10 minutes;
3. Put the oil in the wok, stir -fry the pork, add the onion, fried radish slightly, add cooking wine and spring cakes and stir -fry;
4. Then add spinach and tomatoes and stir well, then add soy sauce, salt and chicken essence, and cook to the pan.
Family Spring Cake Method
Ingredients prepare flour, linsea meat, shallots, who, salt, raw flour, cooking wine, old sauce, chicken essence, oil, sweet noodle sauce.
Method step 1, flour can be branded in the first method, it is not tired;
2. Put the salt, raw powder, chicken essence, cooking wine and old soy sauce for 5 minutes after shredding the linsea meat;
3. Put a little oil in the wok, stir -fry the shredded pork, add sweet noodle sauce and a little water, and flip it out;
4. Put the spring cake, put on the shredded meat and green onion, and roll up.
Steamed spring cake method
The ingredients are prepared to face 200 grams, about 120 grams of water, and a little salt.
Method step 1. Add water to the flour, knead the dough, cover the film for half an hour;
2. Divide the dough into small doses and roll it into pancakes;
3. Take the pot and boil water, put the mules, turn it on the heat after boiling, put it in the rolled cake;
4. Roll up one by one and stack it up. After rolling, turn to high heat and steam for about 2 minutes.
How to make spring cakes
500 grams of ingredients and 300 grams of boiling water.
Method step 1. Add boiling water to the flour, add a little bit, crush with chopsticks while adding;
2. After bringing the dough, knead the dough and cover the plastic wrap for half an hour;
3. Then go to some dough and rub the growth strips, and then divide into small doses;
4. Press the small doses and brush the oil, stack the 2 small doses, and then roll it into a pancake;
5. Brush the oil in the pan. After heating, put it in a pancake, and when heating becomes transparent, turn it over, until it is up.

Related tags： Catering