The sweet and sour taste, the small and delicate figure, the color, fragrance, taste, strong juice, and mellow flavor. They are deeply loved in the majority of families. This is sweet and sour pork ribs.Pork ribs, sweet and sour type, can be cold or hot.
Sweet and sour short ribs
Regardless of how this sweet and sour pork ribs are delicious, this approach alone is a bit unable to touch it, but the ribs still cant reach the taste of the sweet and sour pork ribs outside.
The simple method of sweet and sour pork ribs
Raw material preparation ribs 2 pounds of rock sugar a large piece
A moderate amount of salt in vinegar
5 petlays of water in boiling water
Ginger 5 pieces of oil
Method step 1. Wash the ribs with water, put cold water in the pot, boil the pork ribs in the medium heat, cook until the ribs are white, float, and then remove the foam and wash the pork ribs to control the water.Put the oil twice as much as fried in the pot, fry the pork ribs while frying, and put a little ginger and garlic slices until the surface is scorched.
2. Put a small amount of oil in the pot, about two soup spoons. At this time, put the rock sugar in, about half a piece of lemons, and then boil it with a small heat.Until the dark red, cover the pot, expose a sewing, pour the boiling water into the pot, and operate it carefully because it will fry the pan.
3. Add pork ribs, add a few slices of ginger, two spoons of cooking wine, and the amount of sugar, salt, boil on high heat and then simmer for about 1 hour with low heat.
4. The meat has been cooked and the juice starts to get the juice. After slow stew, the sour taste of vinegar may not be too heavy. You can add a little vinegar according to your preference, because the meat is fried first, and the taste will be a bit hard.
5. Get the juice, no need to be thickened here.
6, sprinkle some cooked sesame, out of the pot, delicious and simple sweet and sour pork ribs are made.
Love tips 1. Wash hot water after flying water to avoid cold water and a tighter meat.After the sugar color is fried, add water, remember.
2. It is really not necessary to do it, so as not to destroy the original taste, and finally pick it out of the ginger slices.
3. The proportion of sugar and vinegar is almost one to one.However, vinegar will volatilize during the stew, so add a little vinegar according to your own taste.
The practice of sweet and sour pork ribs
Raw material preparation 400 grams of soy sauce 1 spoon
One spoonful of sugar in vinegar 2 spoons
White sesame a little
Simple method step 1. Pour the ribs into the pot until the seven mature and remove the pot.
2. Put it in the oil pan and fry until golden and remove it. Filter the excess oil.
3. Put the soy sauce, vinegar, and sugar in the pot and boil it in a syrup, pour the pork ribs, let the pork ribs wrap the syrup, and add white sesame seeds before the pan.
The ratio of love tips soy sauce, vinegar, and sugar must be appropriate (soy sauce: vinegar: sugar = 0.5: 1: 1), of course, you can also increase appropriately according to your preference.

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