Everyone knows that champagne is used to celebrate the function, and many celebration scenes are not the existence of champagne.So, how to open champagne? What should I pay attention to when opening champagne? Let ’s follow the Chinese editor ...
Precautions for champagne
Everyone knows that champagne is used to celebrate the function, and many celebration scenes are not the existence of champagne.So, how to open champagne? What should you pay attention to when opening champagne? Lets take a look at the precautions for opening champagne with the Chinese editor! China
1. Champagne needs to be frozen in the refrigerator to 9 degrees Celsius.
2. When you take out the bottle, dry it with a clean cloth to avoid the wine bottle from slipping from your hand.
3. If you are a right -handed man, remember to hold the bottom of the bottle with your right hand and gently use your left hand to remove the sealing paper and wire of the bottle mouth.
4. Because the bubble pressure is very high, at this time, be careful. Be sure to press the bottle mouth with your left thumb or palm.
5. Now I start turning the bottle with the right hand holding the bottom of the bottle. The left hand is still firmly pressing the bottle mouth to hear the POP sound.
6. At this time, the champagne has been opened, which is simple and safe.

Related tags： Catering