Sichuans red oil peppers are important condiments in Sichuan cuisine. Now it is not just Sichuan. Many people who like spicy foods start learning Sichuan chili oil.Addicted, remember not to eat too much at a time.
Sichuan peanut pepper oil practice
Sichuan chili oil
The ingredients are prepared for 2,000 grams of pure rapeseed oil.
Method step 1. Put pepper noodles, pepper powder and sesame seeds into large stainless steel pots;
2. Pour the vegetable oil into the pot and heat it to 80 % heat, about 240 degrees;
3. Slowly scoop the high -temperature hot oil into the basin with a spoon, scoop into the oil for 1 half, and stir;
4. When the oil temperature of the remaining oil in the pot is reduced to about 150 degrees, pour it into the basin and stir well.
The tips are very hot, pay attention to burns, and pay attention to the fire.
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Family Sichuan chili oil practice
Sichuan chili oil
The ingredients are prepared to dry 70 grams of red pepper, 10 grams of peanuts, 10 grams of sesame, 10 grams of green onion ginger, 300 grams of vegetable oil, 10 grams of green onion ginger.
Method step 1. Fry peanuts and sesame seeds with low heat, and then crush, dried peppers are also crushed with peanut sesame shattered mixing;
2. Cut the green onion ginger, turn off the heat when the oil is burned in the pan, add the ginger and fry, and then add the onion;
3. Remove the green onion ginger after frying incense. When the oil temperature drops to 60 % hot, add half of the peppers to mix and mix it constantly;
4. After the oil temperature drops, pour the remaining and stir well, and then cool it to store it.
Tips are divided into twice, the first time it is fragrant, the second spicy and color.

Related tags： Catering