The cheese cake is also called cheese cake and sponge cake. It is different from ordinary cakes. It is between cakes and desserts, which also makes it more and more popular.Many of the baked people in the home began to find a variety of cheese cakes, and even innovated one by themselves.
Method of light cheese cake
60 grams of ingredients, 120ml of whipped cream, a little vanilla, 70 grams of dark chocolate, 2 eggs, and 100 grams of biscuits.
Method step 1. After the cheese is removed, the room temperature is softened, and the biscuits are put into a fresh -keeping bag to crush into the broken end;
2. Cut 50 grams of butter into small pieces, heated the water, and then pour the biscuits into it into it;
3. After the biscuits are grasped evenly, pour into the cake mold, compact, put in the refrigerator for refrigerated;
4. After the cheese is softened, add sugar, stir up the thermal water until smooth, and then beat the eggs and beat evenly;
5. Then take out the container from hot water, add whipped cream, and stir it into cake paste;
6. Take out the mold with biscuits, and then pour the cake paste that is made into the shocking.
7. Then enter the middle layer of the oven at a pre -heated 160 -degree, bake up and down for 1 hour, take it out after baking, take out the cooling;
8. Mix chocolate and 10 grams of butter, 60ml whipped cream, and mix well, but it will be mixed to warm;
9. Finally, pour the chocolate solution on the cool cake, so that it can be paved and cover the film.
Tips are best to cover the membrane and refrigerate after the chocolate is cooled, so that there will be too much water vapor.
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Method of cheese cake
The ingredients are 60 grams of low powder, 100 grams of cheese, 100ml of fresh milk, 50 grams of whipped cream, 4 eggs, 30 grams of corn powder, 90 grams of sugar, a little lemon juice.
Method step 1. Pour the milk into the cheese, melt the water and stir, add the cream until it melts;
2. Then add the cream and stir until it melts until 30 grams of sugar is added;
3. After adding the egg yolk and stir evenly, add the sieved powder to cook and stir, stir well and let it cool away;
4. After the protein is launched, add the sugar three times and then add the sugar, and then add the lemon juice until the protein can stand;
5. Take half of the protein and mix well in the cheese paste, and then pour it into the remaining protein and stir well;
6. Pour the mixed cheese into the mold of the baking oil paper, and then put the mold into the baking sheet of water;
7. Then put it in a pre -heated 150 -degree oven, bake for 60 minutes, remove the mold.
Tips baking oil paper can be very convenient to remove, dont save it.

Related tags： Catering