Taro is rich in protein and calcium, phosphorus, iron, potassium, magnesium, sodium and other minerals. It is a good vegetable food.There are many ways to eat taro. Boil, steam, roast, boil, fry, and fried are all available. The most common is the method of braised taro, which is not only convenient and fast, but also nutritious and delicious.
How to deal with taro
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The practice of always braised taro
The reason for taro skin contains very alkaline mucus, which is called oxalic acid alkali, which has a strong stimulating effect on the skin, so many people will itch the hands after dealing with taro.
Treatment method 1. Do not rinse before the taro peels.
2. Put your hand in salt water or vinegar water after cutting the skin.
3. The best way to deal with taro is to deal with flowing water or gloves.
4. If it feels itchy, wash it with warm water or roast it on the fire for a while, and itching will disappear.
5. Wash your hands with soap, then wipe some liquor in your hand, let him volatilize, and then wash your hands with soap after being volatile to stop itching.
Practice of braised taro
The ingredients are prepared for taro, oil, old soy sauce, raw soy sauce, sugar, salt, and green onions.
Method step 1. Wash the taro, put it in a cold water pot, turn it on the heat for about 15 minutes after boiling the heat.
2. Turn off the heat, remove the taro and cooled, peel and cut into pieces, and set aside.
3. Heat the wok, add an appropriate amount of edible oil, and stir -fry the green onion.
4. Put in the taro and stir fry. Add an appropriate amount of old soy sauce, raw soy sauce, sugar, salt, plus a small bowl of water.
5. Stir well and cover the pot and cook with medium heat for 3 minutes.
6. After opening the lid, turn to the fire to dry the soup to turn off the heat.
7, sprinkle some onion flowers on it after the plate, red -roasted taro can be enjoyed on the table.

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