In the winter cold night, it is hot around the hot pot. It is warm, so hot pot is more popular in winter.There are many types of hot pot, and the taste is generally light and spicy. The practice of pork belly chicken hot pot here is a nourishing hot pot in a light taste.
The practice of pork belly chicken hot pot
The ingredients are ready for pork belly, 1 yellow chicken, red dates, wolfberry, white pepper grain, ginger, salt, shiitake mushrooms, lettuce, Shanghai green, carrots, ginger, garlic, shallots, salt, sesame oil, pepper, raw, raw raw, rawsmoke.
Method step 1. Wash the pork belly, and then seal the red pepper and washed chicken plus half of the pepper pellets into the pork belly;
2. Put the pork belly into the casserole, add enough water, add pepper grain, ginger slices, add rice lid and boil;
3. Skin the foam after boiling, then turn it to a low heat and cook for about 2 hours;
4. After cooking, take out the pork belly and chicken, chop the chicken, put it back into the pot, add salt to season, put the pork belly block or put it back into the pot;
5. Finally, wash and treat all kinds of vegetables, and use millet spicy, green onions, pepper, raw soy sauce, sesame oil and spikes for dipping dish.
Small posts can choose a small number to put them in, or half.

Related tags： Catering