The use of high -pressure cooker stew beef can largely save time, can quickly eat delicious beef stew, and in our daily life, in addition to stewed beef with high pressure cookersIn short, high -pressure cookers are used in our daily life.
Tips.
The working principle of the high -pressure cooker 1. The high -pressure cooker is affected by the suppression of the boiling point of the water. The higher the oppression, the higher the work principle.
2. The high -pressure cooker closed the water quite tightly. The water vapor generated by the heating and evaporation of the water cannot spread to the air, and it can only be kept in the high -pressure cooker.
3. Makes the air pressure inside the high pressure cooker higher than 1 atmospheric pressure, and the water is boiled at higher than 100 ° C, so that the high -temperature and high pressure environment is formed inside the high -pressure cooker.
Classification of high -pressure cookers 1. There are ordinary energy pressure cookers and electric pressure cookers from energy.
2. Two types of aluminum alloy and stainless steel from raw materials
3. In terms of capacity specifications, there are several models of 18, 20, 22, 24, and 26 cm.
The high -pressure cooker is quickly cooling method 1. The home is an ordinary aluminum alloy pressure cooker, which can be quickly cooled with cold water.
2. Wrap the exhaust valve with a wet cloth, and use chopsticks or spatula to discharge the air.
Stewed beef with high pressure cooker. Method 2
Introduction to the advantages of high pressure cookers 1. High -pressure cooker is also called a pressure cooker. It can be used to heat the cooked food to above 100 ° C.
2. With a unique high temperature and high pressure function, it greatly shortens the time of cooking and saves energy
Introduction to the disadvantages of high -pressure cookers 1. The use of high -pressure cookers, causing nutritional loss than ordinary stew cookers.
2. Because the pressure is too high, it is difficult to master, and it is easy to make food. Therefore, the soup made by the pressure cooker is turbid.
Stewed beef with high pressure cooker. Practice one
Prepare fresh beef, green onion, ginger, peppercorns, white pepper, cooking wine, salt, soy sauce, white sugar, custard
Production steps 1. Wash the beef and cut into an inch of age. In the cold water for about half an hour, the blood is washed and washed into a high -pressure cooker a few times.
2. Add cold water without the beef, put in the onion section, ginger slices, ten to twenty peppercorns, five to six pepper pepper, appropriate amount of cooking wine, salt, soy sauce, a small amount of sugar, one or two tension, use chopstickStir well with meat and condiments.
3. Put the high -pressure cooker on the high fire, cover the lid, wait for the beef to boil the pot completely, and when there are a lot of vapor emerge, cover the limited pressure hammer, change the medium heat, and simmer for fifteen to 20 minutes to turn off the heat.
4. After the temperature decreases, slowly remove the limit pressure hammer, open the lid, and give out a piece of meat and a little soup to taste the soft and hard and salty of the meat.Just fifteen minutes.
After the beef is stewed, if there is too much soup, it can flourish a part, which can reduce the time for the last high fire to collect the juice.

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