The catfish is a kind of peculiarity in the ocean. It is a species that is peculiar to the species. Two large wings are like wings, so that it can fly on the sea in a short time, and some are also called flying.The practice is similar to that of the general practice of braised fish.
The practice of bitter gourd catfish
The ingredients are prepared 750 grams of catfish, half of the onions, the right amount of garlic, the right amount of ginger, the appropriate amount of green onions, and the appropriate amount of green and red pepper.
Method step 1. Cut the catfish into small cubes, peel and wash the garlic, cut the onion and wash;
2. Wash the green pepper, wash the green onions, boil the water in the pan in the pot, and put it in the catfish to turn it;
3. After the heat is boiled, remove the odor and remove it.
4. Then add garlic, green and red pepper, add the fish pieces, add a little cooking wine, and cook for a while.
5. Add pepper, monosodium glutamate, onion strip, you can get out of the pot.
The practice of homemade catfish
Ingredients are prepared 900 grams of catfish, an appropriate amount of oil, salt, pork, 2 bitter gourds, appropriate amount of green pepper, pepper, ginger.
Method step 1, cut into pieces after the scales of the catfish, wash, put water in the pot, add ginger to boil;
2. Put the catfish after the water is turned on, roll it well, remove the water after the fish is discolored; remove the water control;
3. Wash the bitter gourd and remove the seeds, cut into large pieces, cut the pork large pieces, put ginger and water in the pot;
4. Put pork after cooking, cook until the pork is discolored, put in bitter gourd and garlic, put in chili, green pepper;
5. Boil the pot and cook until the fish is cooked. Add salt and season. It can be about 5 minutes.

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