Stir -fried clams are in many night markets. The stalls are very easy and simple, and wine is extremely suitable, but it is also a very good home.Needless to say, the freshness of the clams, plus the frying heat, make it more tender, be careful not to put seasoning such as monosodium glutamate.
Pepper stir -fry clams
Stir -fried clam
1000 grams of ingredients, 1 peppers, oyster sauce, moderate amount of water starch, salt, soy sauce, onion ginger.
Method step 1. Soak the clams with water for about 3 hours to spit out the sediment;
2. Heat the pot, put on the green onion ginger and chili, and then put it in the clam of the water filter;
3. Add an appropriate amount of liquor or cooking wine, white wine may be burned, dont worry;
4. Then add green onion ginger, garlic, salt, oyster sauce, soy sauce and water starch, cover the pot for 3 minutes;
5. After the mouth of the flower clams, pour a little sesame oil and sprinkle some coriander out of the pan.

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