Big yellow croakers are a common seafood. The coastal areas are the most common. Not to mention that eating meals is also three differences.In the face of this fresh fish, many people do not know how the big yellow croaker is delicious, and waste ingredients. This is also the result of everyones unwillingness. If you come to a fish, you can have to fry and steam.
How to make big yellow flowers and fish: salt and pepper big yellow croaker
Prepare 1 big yellow croaker, 2 tablets of bacon, an appropriate amount of salt, an appropriate amount of oil, an appropriate amount of onion ginger and garlic, cooking wine, steamed fish soy sauce.
Method step 1. Treat the fish clean, stuff the ginger and garlic in the fish belly, and sprinkle some salt for a while;
2. Put the onion and ginger at the bottom of the dish, put in the fish, pour in the lid of the cooking wine;
3. Boil the water in the steamer, put it in a steamer for 5 minutes, and pour the water after the pan;
4. Remove the green onion ginger on the fish, pour the steamed fish soy sauce, cover the bacon, steam for another 3 minutes, and steam for 5 minutes;
5. Take a piece of bacon shredded, stir -fry ginger and bacon shredded in the pan, and place it on the fish after the fish is out of the pot;
6. Then sprinkle some green onions and pour a spoonful of hot oil.
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How to make big yellow flowers and fish: steaming big yellow croakers in tempeh
The ingredients are prepared for the right amount of big yellow flowers and fish, the appropriate amount of green onion ginger, the right amount of green pepper, egg white, salt, raw soy sauce, spiced powder, cooking wine, moderate amount of starch, appropriate amount of salt and pepper.
Method step 1. Put the fish to the cheeks and scales, clean it, and chop the onion ginger and make water;
2. Cut the fish with the head and tail and the main thorn into fish pieces, add salt, cooking wine, raw soy sauce and spiced powder to taste;
3. Two egg whites in the bowl, add starch to make a paste, and drain the marinated fish into the slurry;
4. Heat the oil in the pot, put the fish pieces hanging in 70 % of the hot oil pan and fry the flavor, fry until golden on both sides of the pan, and then fry the pan.
5. Cut the green pepper into the tiger skin, put it in the plate, and sprinkle some salt and salt.
How to make big yellow flowers and fish: braised big yellow croaker
Prepare one big yellow croaker in ingredients, 1 tempeh, a moderate amount of red chopped pepper, 1 tablespoon of cooking wine, the appropriate amount of steamed fish sauce, 2 grams of salt.
Method step 1. Clean the big yellow croaker, draw the knife mouth on both sides, and salt for 20 minutes;
2. Cut the tempeh with a knife, take the plate, pad the ginger slices and onion sections at the bottom, and add the pickled fish;
3. Then put the spleen on the surface, drizzle the cooking wine, sprinkle the pulp and shattered, and spread it with half chopped pepper;
4. After boiling the water in the pot, put the fish in the pot, and steam the pan for about 8 minutes.
5. Then pour out the juice, pour steamed fish soy sauce, spread the remaining chopped pepper, sprinkle some onion flowers, and drizzle with hot oil.
Do not put too much salt when pickled fish, steamed fish soy sauce also has a salty flavor.

Related tags： Catering