For rice wine, it has a very low degree for liquor. It tastes better than beer, so more people like rice wine.And rice wine often appears as seasoning in food, and the way of eating rice wine is even more diverse. Lets take a look at the various ways of eating rice wine.
Rice wine
The ingredients are prepared for eggplant, with 100 grams of meat, 1 bowl of rice wine, 5 grams of dried wood, a moderate amount of ginger slices, a little garlic clove, salt, dried red pepper, raw soy sauce, an appropriate amount of oil.
Method step 1 Dry fungus bubble hair in advance, wash the fungus and tear it into small flowers, and cut the eggplant;
2. Do not put oil in the pot, add eggplant and heat after heating, heat the oil oil, sauté ginger slices and dried red pepper;
3. Then add minced meat and stir fry until the color changes, add a little eggplant and stir fry to the oil;
4. Then add a bowl of rice wine, a little water, put on the fungus after the fire, cook the fungus, cook the salt for 2 minutes, add the soy sauce and mix well.
How to eat rice wine: rice wine boiled rice cakes
The ingredients are prepared for the right amount of rice cakes, a little rice wine, an appropriate amount of wolfberry, an appropriate amount of cinnamon meat, and a little sugar.
Method step 1. Put an appropriate amount of water in the pot. Put the rice cake in the rice cake for a while after the water is boiled;
2. After the rice cake is cooked soft, remove it and put it in cold water. Wash and drain the wolfberry and longan meat;
3. Put the right amount of wine, wolfberry, longan meat and rice cakes after boiling water;
4. After cooking a little, add an appropriate amount of sugar to season.
Rice wine bamboo shoots roast chicken
6 ingredients are prepared, 1 spring bamboo shoot, 3 tablespoons of wine, 2 tablespoons of chopping pepper, a little ginger, a little salt, 1 tablespoon of soy sauce, a little chicken essence, a little cooking wine.
Method steps 1. Chicken wings are chopped into stew, spring bamboo shoots are flat, and a little oil is heated in the pot;
2. Then add ginger and chicken wings, stir -fry a little cooking wine, stir -fry until slightly yellow;
3. Then add 2 tablespoons of chopping pepper, stir fry the incense, and add a bit of spring bamboo shoots;
4. Then add 1 bowl of water, a little salt, soy sauce, cover the pot for 6 to 7 minutes;
5. Open the pan until the fire is dried in the high fire, add 3 tablespoons of rice wine, and mix a little chicken powder.
How to eat rice wine: rice wine steamed beef
The ingredients are prepared for the amount of burdock beef, 2 tablespoons of rice wine, an appropriate amount of green onion ginger, old soy sauce, 1 tablespoon of soy sauce, a little salt, 2 grams of rock sugar, 1 tablespoon of cooking wine, a little green leafy vegetables.
Method step 1. Wash and slice the beef, cook it in the pot and boil and skim on the foam;
2. Then put onion ginger, rock sugar, old soy sauce and cooking wine for half an hour;
3. After the beef is cooked, put the bowl, add an appropriate amount of rice wine, raw soy sauce, and salt to season;
4. After boiling the water in the steamer, steam the beef for half an hour to cooked, and sprinkle some green leafy vegetables before the pan.

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