As a major feature of my countrys food, it is not famous in foreign countries, and it is not to say that it is negative, because it is not everyone in my country that everyone will eat preserved eggs, and some people are not used to it.But for some friends, preserved eggs are delicious, and if some preserved eggs are stored at home, a preserved egg can be made in just a while.
Method of preserved eggs: double pepper eggs
The ingredients are 150 grams of rice, 2 preserved eggs, 90 grams of lean meat, an appropriate amount of water, salt, cooking wine, sesame oil, an appropriate amount of starch, a little chicken essence.
Method step 1. After washing the rice for half an hour, then add two times the water to cover the pot and cook the rice;
2. Soak the meat and wash the shredded, add salt, chicken essence, cooking wine and starch and mix well for 10 minutes;
3. Peel and cut the preserved eggs, cook for 10 minutes after the porridge is opened, and stir when it is thick;
4. Take another pot of boiling water. After the water is boiled, add the shredded pork until the color is changed.
5. Then add the preserved egg, cook for about 1 minute, stir well, and pour a little sesame oil to get out of the pot.
When the tips cook porridge, the water should be constantly stirred to avoid sticking to the pan.
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The method of preserved eggs: tofu preserved eggs
Five ingredients are prepared to pine flower eggs, one green and red pepper, 100 grams of meat, an appropriate amount of onion, cooking wine, salt, sugar, sesame oil, chicken essence, vinegar, old soy sauce.
Method step 1. Put the pine flower eggs in the pot and steam for 5 minutes. After cooling, cut the petals, cut the green and red pepper, and cut the green onion;
2. Add cooking wine and old soy sauce to the pork stuffing, mix well for a while, heat the pan and heat the oil, stir -fry the minced meat until the discoloration is changed;
3. After the remaining oil in the pot is heated, add the green onion and stir -fry, and then pour the green and red pepper diced and stir -fry;
4. Fry the cut eggs and minced meat for 2 minutes. Add salt, vinegar, chicken essence and sugar in sugar;
5. Finally, pour a little sesame oil and roll it out.
Method of preserved eggs: self -made preserved eggs
Prepare 1 old tofu for ingredients, appropriate amount of green onion ginger and garlic, 1 preserved egg, a little salt, a moderate amount of sugar, soy sauce, chili oil, and water.
Method step 1. Wash and cut the tofu, cut the green onion ginger and garlic, and cut the preserved egg;
2. Boil the water in the pot, put it in tofu and blanch for 1 minute, remove and rinse it for use;
3. Stir -fry the pan a little oil, add ginger slices and garlic slices, and then add preserved eggs and stir -fry;
4. Then drain the tofu and put it in the pot, add a little salt, the appropriate amount of sugar and 1 spoon of soy sauce;
5. Add half of the water without tofu. Cover the pot for 3 minutes. After boiling, add chili oil to season and sprinkle some green onions.

Related tags： Catering