The barbecued pork bun is a Cantonese -style point, which occupies an important position in Cantonese -style morning tea.Now there are more and more ways to make a barbecue. People in various places make different flavors of barbecued pork buns according to different preferences.The practice of the pork buns in this article contains the practice of home -to -pork buns, Cantonese -style barbecued pork buns and Sichuan -style barbecued pork buns!
Method of Jiachang Bao Bao Bao
Sichuan -style barbecued pork bag
600 grams of ingredients, 400 grams of pork fat lean meat, 150 grams of green onion, 50 grams of yeast noodles, 3 grams of pepper noodles, 15 ml of cooking wine, and 20 grams of ginger.8 grams of salt, 20 ml of soy sauce, 150 grams of sugar, 5 grams of monosodium glutamate.15 ml of sesame oil, 50 grams of lard, 1000 ml of cooked rapeseed oil, 3 grams of soda, 100 ml of fresh soup.
Method step 1. Flour (500 grams) Add the fermentation noodles, knead the water repeatedly until the dough is evenly formed, and after the fermentation is 2 hours, add baking soda, sugar, and lard to knead it.15 minutes to be used.
2. Pork fertilizer and lean meat cut into small pieces of meat, marinate with cooking wine, pepper noodles, green onions, ginger, and salt code for about 30 minutes.
3. Put the cooked raw seed oil in the wok and heat it. First remove the green onion frying in the pan, and then remove the fat slices in the oil pan until the golden yellow cooked.Cut into a small nail shape.
4. Add lard in the wok to heat. After the flour (100 grams) is frying yellow, mix fresh soup, add sugar, soy sauce to noodle sauce and put on the pot.In the pot, add MSG and sesame oil to mix well into a barbecued pork filling.
5. The dough is divided into doses. Press the flat bag into the stuffing heart, pinch into a folds into a bun raw blank, and put a piece of white paper at the bottom of each bun raw blank, steam it with boiling water.
When stir -fried noodle sauce, you must pay attention to the heat, and you cannot fry.
The practice of Cantonese honey pork bun
Honey pork roast bag
The ingredients are 280 grams of flour, 200 grams of barbecued pork, 120 grams of corn starch, 4 grams of yeast, 40 grams of sugar, 40 grams of oil, 170 grams of warm water, 12 grams of bubble powder, and a little honey and water starch.
Method Step 1. Pour flour, corn starch, sugar, oil and oil into a dough with warm water.
2. Add the pouring dough and knead it, and let it stand for 15 minutes for later use.
3. Fricate the pork meat, add honey, and use water starch to stir into stuffing.
4. Knead the dough and grow into a number of portions and pack them into the fillings.
5. Put the buns in the pot, steam the heat for 15 minutes on high heat, and take it out after 3 minutes.
Tips for steaming in a pan that was boiled in the fire, that is, after SAIC, it was steamed after SAIC, and all the fire was used during all the steaming process.
The nutritional value of pork roast itself is very high, and there are various amino acids such as cysteine, oxine, dusterine, and lysine in the protein contained.

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