Its cold, and the northern families like to steam some hot buns to eat.But for novices, it is still very difficult to steam the delicious buns.Among them, how long it takes for steaming buns is a question.Today, I will introduce how to steam the buns, including how long it takes for steaming buns and the skills of steaming buns.
The practice of beef buns
1. Do not rush to unload after steaming the buns.First unveil the cover of the cage drawing and continue steaming for 3-5 minutes.After the top of the top of the top is quickly knotted, the unloading cloth buckle board is removed, and the drawer cloth is removed.In this way, buns are neither sticky or sticky.Wait for a while to unload the second cage, if you unload it in turn.
2. Wash the drawer cloth after use, soaked with water before use.
3. If the aluminum steamed drawer, there is no drawer cloth.First wash and dry the cage, apply some edible oil, put the buns, and take it out after being cooked.
How long does it take for steaming buns
The methods of buns with different stuffing are not much different, more of the differences when adjusting the stuffing.
800 grams of ingredients, 350 grams of beef, 100 grams of green onions, 80 grams of soy sauce, 35 grams of soybean oil, 10 grams of sesame oil, a little monosodium glutamate, a little rice wine, 10 grams of starch, 50 grams of old noodles, and moderate salt.
The practice of beef buns is the same as the step of filling the stuffing, such as the method of buns, how long it takes for steamed buns, is the same. ThereforeMethod.
1. Wash and drain the shallots and cut it into a broken diced shape; the ginger is scraped off the skin and cut it into a fragmented ending.Wash, drain the beef, chop and chop them into mud -like for later use.
2. Mix the stuffing: Take one large plate, put the beef mud into the plate, add 80 grams of soy sauce; 10 grams of ginger; a little salt, a little monosodium glutamate, rice wine, mix well, and then add 250 grams to the salt to dissolve, and then add 250 grams to a total of 250 grams.Water, stir upside down, are thin and slug, add 10 grams of starch and stir well, and then add 100 grams of green onion, 10 grams of sesame oil, 35 grams of soybean oil, and stir repeatedly, that is, the stuffing heart.
The practice of home -cooked pumpkin meat buns
After the bun raw billet is ready, it will be steaming, how long it takes to master the steamed buns here.After the raw blanks are put into the cage drawer one by one, there should be about 2 finger wide gaps between each bun.Put the cage drawer in the pot, add an appropriate amount of water at the bottom of the pot, and steam it with a high heat for about 10-15 minutes.

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