Red -roasted beef noodles can be said to be the most basic type in noodle restaurants and one of the highest probability.The practice of braised beef noodles in each noodle restaurant is different, mainly to make the formula of braised beef, with different seasonings.This basic noodle, as long as you practice twice more, you can make the taste of the noodle restaurant at home.
The practice of home -cooked red -roasted beef noodles
500 grams of ingredients, 1 catties of smoked bamboo shoots, appropriate amounts of noodles, Douban, star anise, grass fruit, cinnamon, cinnamon, pepper, dried pepper, old sauce, cooking wine, salt, sugar.
Method step 1. Wash the smoked bamboo shoots, soak for 1 night, wash the burdock block and wash it;
2. A little oil in the hot pan, stir -fry the blood water in the burdock, then medium and medium heat, add Douban and stir -fry the red oil;
3. Then add octagonal, grass fruit, cinnamon, pepper, custard, dried pepper stir -fry;
4. Add the old soy sauce and cooking wine, add an appropriate amount of water, and cook the pot for 1 and a half hours;
5. Then add the smoked bamboo shoots, simmer for 1 hour, add salt and sugar to taste for 10 minutes;
6. Finally, cook the noodles and scoop the braised bamboo beef.
Tips can be replaced with other dried bamboo shoots without smoked bamboo shoots.
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The practice of authentic braised beef noodles
500 grams of burdock, 300 grams of noodles, 300 grams of tomatoes, 150 grams of lettuce, appropriate amount of green onion ginger and garlic, octagonal, 1 piece of cinnamon, a moderate amount of dried peppers, 1 spoon of old sauce, a little raw, cooking wine, salt, and sugar.
Method step 1. Cut the burdock into a 1 cm square, soak it in cold water for half an hour, and drain;
2. Boil water in the pot, pour the burdock, boil the jelly after boiling, and then wash and drain warm water;
3. Heat the oil in the pot, add the onion section, ginger slices, garlic, star anise, cinnamon, dried peppers, and then stir -fry;
4. Then put the old soy sauce, raw soy sauce, cooking wine, salt, sugar stir -fry; then turn to the casserole, add water to boil and turn to low heat;
5. After stewing for 1 and a half hours, remove the seasonings such as green onion ginger and octagonal, and then add the peeled pieces of tomatoes to cook for 1 hour;
6. Take another pot noodle and cook, scal the raw soy sauce, then put it in the bowl, and pour beef and soup.
Small tips can be put in everything. It is said that there are more than 30 seasonings in the noodle restaurant.

Related tags： Catering