Slipper is a famous dish in the northeast. Although it is not as famous as the nationwide as a chicken stew in mushrooms, it does not hinder its taste at all.The method of slippery segment is a little like sweet and sour ridge, but there are still many differences. Lets look at the most authentic Northeast slippery segment.
Northeast Slippier Port
The ingredients are prepared for salt, oil, starch, pointed pepper, pork lean meat 3, 1 egg, red pepper, sugar, appropriate amount of raw soy sauce, a little onion, pepper powder, the appropriate amount of vinegar, appropriate amount of green onion ginger and garlic, a little white sesame seeds.
Method step 1. Wash the meat and cut into the eggs, salt, white pepper, starch and marinate for 20 minutes;
2. Put the onion ginger and garlic into a small bowl, and then add raw soy sauce, sugar, salt, starch, and appropriate amount of water to make sauce;
3. Wash the onion, green pepper and red pepper, and slice the garlic slices;
4. Heat the oil in the pan to 70 %, fry the meat section in low heat, remove it after floating, and then fry over medium heat to golden yellow to be used;
5. Rest again, stir -fry the green peppers and onions after sauté the garlic slices, fry it slightly, and pour into the meat segment;
6. Pour in the sauce and stir -fry until the juice on the meat section, then pour a little vinegar, and sprinkle with white sesame seeds.
The practice of slipping segmentation
The ingredients are prepared for half a catty, 1 pepper, a moderate amount of carrots, an appropriate amount of onion and garlic, 50 grams of starch, an appropriate amount of water, an appropriate amount of oil;
Pickled meat: 1 spoon of raw soy sauce, 1 spoon of cooking wine, 1 egg white, a little salt, a little chicken essence;
Seasoning: 2 spoons of raw soy sauce, 1 spoon of sugar, appropriate amount of white vinegar, 1 spoon of oyster sauce, 1 spoon of starch, an appropriate amount of salt, an appropriate amount of chicken essence, 80 grams of water.
Method step 1. Wash and cut the lip spine meat, cut the carrots, cut the minced garlic, and cut the onion for use;
2. Put the meat in the meat, grab it evenly for 10 minutes, put all the seasoning juice in the small bowl and mix well;
3. Add 50 grams of starch to the marinated meat, and mix with 20 grams of clean water to become a paste;
4. More oil in the pot. After heating, put the meat strips in the pot, fry until the surface hard skin is removed, and then fry the oil control.
5. Put a little oil in the pot, add minced garlic, add carrots and pepper stir fry, pour in the sauce, cook until it sticky;
6. Then pour the fried meat segment, stir fry with the sauce, add the green onion shreds and stir well.

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