Steamed buns, buns, and fritters can be said to be the three swordsmen in our country. As a soft steamed bun, there is no filling than buns, but it is softer, and different ingredients will have various flavors.More comprehensive, then take a look at the practices of steamed buns together. Friends who have time can be a steamed bun at home.
The practice of steamed buns is full of illustration: two -color corn noodles steamed buns
Jujube oat milk steamed bun
400 grams of ingredients, 60 grams of warm water, 5 grams of yeast, 200 grams of milk, 30 grams of oats, 15 grams of sugar, 30 grams of red dates.
Method step 1. Put the yeast in warm water, add sugar and oats soaked after heating;
2. Pour into the blender after being soaked, add the cut red dates to stir;
3. Put the flour into the pot, add milk oatmeal paste, stir evenly and knead it into a ball and cover the membrane to ferment to 2 times large;
4. Then knead the noodles until there is no pores, then divide the dough with a small dose, and then round;
5. Steam on the oil, put the steamed buns, ferment 25, turn on fire, steam for 18 minutes, turn off the heat for a few minutes.
The practice of steamed buns with full illustration: miscellaneous grain buns
Two -color corn noodle steamed buns
Ingredients prepare corn flour, white flour, sugar, yeast, water.
Method steps 1. 200 grams of corn surface add 100 grams of white flour, a small spoonful of sugar, yeast, add water and knead the group;
2, 200 grams of white flour and sugar, yeast and water kneading into groups, all of which are fermented to twice as large;
3. Roll the white dough and corn dough into thin slices;
4. After overlapping, roll into rolls, then cut into steamed buns, relax for 20 minutes;
5. Put it in a steamer, steam for 20 minutes, and simmer for a few minutes.
The method of steamed buns with full illustration: brown sugar steamed buns
Miscellaneous buns
300 grams of ingredients, 100 grams of purple noodles, 100 grams of fine corn surface, a large spoon of sugar, 8 grams of yeast, 250 grams of warm water.
Method step 1, 300 grams of yeast, 100 grams of purple rice noodles, 100 grams of fine corn surface, a large spoon of sugar;
2. 8 grams of yeast merged in 250 grams of warm water and stood for 5 minutes;
3. Pour the yeast water into the flour, knead it into a smooth dough, then cover it with plastic wrap, and ferment to 2 times larger; S
4. Put a small spoonful of alkali noodles on the panel, knead the dough with it, and rub it repeatedly until the dough is cut and there is no atmospheric hole;
5. Divide the dough into 4 facial embryos. After pinching, cover the membrane, and ferment for half an hour;
6, boiling water, steam for 20 minutes, steam for about 8 minutes.
The practice of steamed buns with full illustration: pumpkin steamed bun
Brown sugar bun
The ingredients are prepared 50 grams of brown sugar, half a catty of flour, 2.5 grams of yeast, 125 grams of water, 2 grams of salt.
Method step 1, brown sugar into the pot, add water to boil, cool until room temperature, filter and use it;
2. Add yeast to the flour mix, then pour in brown sugar water and stir well, rub it into a dough;
3. After fermentation until twice as large, knead it again, roll the thin noodle sheet, and brush the water;
4. Then roll it into a roll, cut it into a small section, put it into the steamer of oil, and put it for half an hour;
5. Then steam for another 20 minutes and steam for about 3 minutes.

Related tags： Catering