Many people of steamed fish should do it. Compared with, it is relatively simple, but how to make other products of steamed fish is not just a fish steaming.We can also match the fish with other ingredients, then make the corresponding food, and then steam.
How to make steamed fish cakes
The ingredients are prepared for the right amount of fish and meat, pork, coriander, coriander, wolfberry, salt, MSG, pepper, wine, raw powder, chicken juice, onion ginger water, green onion ginger, clear water.
Method step 1. Cut the pork and fish separately, and cut the grains and mix it;
2. Then add an appropriate amount of salt, pepper, MSG, and wine. After beating, add green onion ginger water three times, and stir.
3. Finally, add an appropriate amount of raw powder, repeatedly fall until it is elastic, and then make a large meatballs and put it in a container for use;
4. Boil water in the pot, put the concentrated chicken juice, drip in the wine, sprinkle with pepper, salt, onion ginger and stir well;
5. After boiling, pour the soup into the container. After steaming, the pan is steaming for 25 to 30 minutes on high heat. After the pan is out of the pan, sprinkle some wolfberry and the coriander.
It is best not to exceed 10%of the total.
How to make steamed fish
300 grams of fish in the ingredients, 1 protein, 15 grams of raw powder, 60ml of water, 1 spoon of salt, half a spoon of chicken essence, ginger, cooking wine, and 10ml of salad oil.
Method step 1. Take the meat, remove the fishbone, cut the meat into a small diced, and put it in the mixer;
2. Then add an egg white, a little ginger, bend into fish puree;
3. Put it in the basin after removing, add salt, chicken essence, raw powder, cooking wine, water, color pour oil and stir well;
4. Put the mixed fish puree in the steamer, flatten it, and then put it in a steamer in the air, steam the high heat for 20 to 25 minutes.
When the tips are steamed, cover the plastic wrap, and then tie one or two small holes, which is better.

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