Although everyone knows that eating too much fried food is not healthy, the main reason why I cant help but make some fried foods to eat is because it is delicious.Its like soft frying fresh mushrooms. Originally, fresh mushrooms can be cooked with nutrients. Dont need so much oil and high temperature, but dont eat too much. There is not much problem.
Family soft frying fresh mushrooms
The ingredients are prepared for fresh mushrooms, green onions, ginger, flour, chicken essence, pepper, salt.
Method steps 1. Cut the green onion and ginger, put it in the container, and the fresh mushrooms are washed and torn up.
2. Then add flour, salt, chicken essence and a little pepper, add a little water and stir well to make the fresh mushrooms full of batter;
3. Heat the oil in the pan, put the faint fresh mushrooms, and fry until golden to get out of the pot.
When the small post is fried, pay attention to the splash of oil.
Soft fried fresh mushroom
The ingredients are prepared 300 grams of fresh mushrooms, an appropriate amount of starch, moderate amount of medium powder, eggs, salt a little, pepper, pepper, cumin.
Method step 1. Wash the fresh mushrooms into a small strip and put it in a boiling water pot.
2. After the fresh mushrooms are scalded, squeeze the water for use. Put eggs, flour, a little starch and water into a batter;
3. Pour more oils in the pot, boil warm, put fresh mushrooms in a batter, hang the paste, and fry it in the pot;
4. After all are fried, increase the oil temperature, then fry it once, dip some pepper, pepper, cumin powder, etc. after the pan.
The Xiaoshi batter should be slightly dry, and it is too thin.

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