Chicken and MSG are no different for the vast majority.In fact, although the occasions of chicken essence and monosodium glutamate are similar, there are still great differences in it.
What is the difference between chicken essence and MSG
Chicken and MSG are no different for the vast majority.In fact, although the occasions of chicken essence and MSG are similar, there are still great differences in it. The following editors will introduce the difference between chicken essence and monosodium glutamate! China
MSG is a sodium of glutamic acid. It is a substance with umami. The scientific name is sodium glutamate, also known as MSG.In addition, it also contains a small amount of salt, water, fat, sugar, iron, phosphorus and other substances.MSG is a culinary raw material for umami seasoning categories. It is made of wheat and soybean -containing raw materials such as hydrolysis method or a powder -like or crystalline condiments processed by starch as a raw material.
MSG is easy to dissolve in water, has a hygroscopicity, and its taste is extremely delicious. It still has umami flavor in water with 3000 times. Its best dissolved temperature is 70 ° C-90 ° C.MSG is stable under general cooking and processing conditions, but at high temperature for a long time, it is easy to become sodium (sodium glutamate, which does not show umami and slightly toxic;Evergreen is not obvious or even disappeared.
40%MSG in chicken essence
Most chicken essence is painted with a fat chicken, or it is written with "made of superficial fat chicken" and "truly superior chicken".In fact, it is not like what we think, mainly natural condiments made of chicken, chicken bone, or its concentrated pump. Its main components are MSG (sodium glutamate) and salt.Among them, MSG accounts for about 40%of the total component, and salt accounts for more than 10%.In addition, it is compounded by sugar, chicken or chicken bone meal, spice, mycoplasitic, birdotide, chicken flavors, starch and other substances.
The taste of chicken essence is very fresh, mainly the role of monosodium glutamate.In addition, myocine and birdotide are fresh agents, and they also have the effect of seasoning. They are combined with sodium glutamate, which can make the umami taste of chicken essence softer, more rounded, plump, and stronger.
As for the realistic chicken taste in chicken essence, it mainly comes from chicken and chicken bone powder. They are made from fresh chicken and chicken bone.The use of chicken flavor can also make the "chicken flavor" of chicken essence thicker; the role of starch is to make chicken essence granular or powder. Generally speaking, chicken essence is mainly granular.
Because the ingredients of chicken essence are more complicated than MSG, the nutrition it contains is more comprehensive.But like MSG, chicken essence is only used as fresh and seasoning in food, and the dosage only occupies a few thousandths of food, so it is not significant to compare their nutritional value.Moreover, according to the survey, it is found that the protein content is different between the chicken essence of different brands in the market, which is mainly related to their chicken powder or chicken bone powder content.Element.

Related tags： Catering