Field snail meat is popular in many places in the south. The common methods of field snail meat are fried field snail meat, field snail roast meat, and so on.Tianluos home -often practice is very simple, it is a good dish for meals.This article introduces the practice of several field snail meat. I hope everyone likes it.
The practice of spicy fried field snail meat
Pork roast meat
The ingredients are 400 grams of field snail meat, 350 grams of pork belly, 1 red pepper, 5 grams of salt, raw soy sauce, old soy sauce, white sugar, pepper, cooking wine, edible oil, ginger, garlic, green onion segment.
Method step 1. Wash the pork belly, sliced: wash the red pepper, cut it; wash the pork meat, and blanch.
2. Stir -fry the pan and sauté the pork belly, add sugar, stir fry until the pork belly is slightly yellow.
3. Add onion, ginger, garlic, red pepper, add cooking wine, soy sauce, old soy sauce, stir -fry until the color of the pork belly;Just minute.
Practice of bamboo steamed field snail meat
Bamboo tube steamed field snail meat
The ingredients are prepared for 1500 grams of fresh field snails, 5 pieces of fresh purple leaves, 25 grams of ginger, 25 grams of garlic cloves, and 25 grams of millet pepper.熟菜籽油50克，郫县豆瓣酱25克，二锅头酒50克，啤酒250克，面粉25克，泡辣椒25克，生抽25克，精盐10克，胡椒粉5克，鸡粉5克Essence
Method step 1. Fresh field snails repeatedly rinsed with flowing water, simmer the cold water pot, pour out the pouring out of the field snail with iron.
2. Get out of the taulle meat and the flour, rinse it with water.Fresh purple leaves, ginger, pepper, garlic cloves, and millet peppers are chopped and spare.
3. Fire on the pan, stir -fry ginger, garlic, millet pepper, chili pepper, pepper, bean paste, and field snails with cooked rapeseed oil.The perilla leaves are stir -fry for a while, add beer, and the dry juice is overwhelming.
4. Pour the fried field snail meat into the bamboo tube and steam it for 5 minutes into the cage drawer.
Small tips are the raw materials often used in Hunan cuisine.This dish is fried first and then put into the bamboo tube and steaming, making it add a touch of fragrance, but it should not be steamed for too long, which will affect the taste.
Practice of field snail brewing meat
Porta
350 grams of ingredients, 100 grams of pork pork belly, 15 grams of red pepper, 10 grams of garlic, ginger, 5 grams of coriander, peanut oil, salt, monosodium glutamate, sugar, sesame oil, pepper, starch, clear soup each eacha little.
Method Step 1. Wash the snails out of the snails, chop it with pork pork belly, add salt, monosodium glutamate, sugar, pepper, wine, starch and mix well.
2. Stow the mixed stuffing into the field of the field, put it in the steamer and steam it, and remove it.
3. Put peanut oil in the pot and heat, sauté the ginger, garlic, and red pepper, add the soup, add the minced coriander, pour the sesame oil and mix it, and pour it on the steamed field snail.

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