Although Mao Bluswang is well -known in the country, if you want to find someone on the street, you will make Moshiwang Wan. That is impossible. Even if you get to Sichuan and Chongqing, you can ask people how to do it.There are not many people who can tell in detail. Generally speaking, you need to find a little age. Those who have been in the house for many years will know.
Mao Bloody Tips
1. Generally, the key to duck blood or pig blood. The key to the taste of blood prosperity is the first soup, and the second is red oil. First, you must speculate in the bottom. The seasonings and spices are more than 20.
2. Then there is an important factor in determining whether hair blood is delicious. This kind of ingredients are related to whether the ingredients are reasonable and whether the ingredients are fresh;
3. Duck blood is rich in protein, a variety of trace elements, has the effects of nourishing blood and clearing heat and detoxifying, and has the effect of preventing and alleviating iron deficiency anemia.
How to do the best hair blood
When it comes to Sichuan and Chongqing, if you want to eat a bowl of distinctive hair, you need to ask the locals. It is not necessarily that it is hidden in a small shop in a small street.
A box of duck blood, lunch, 150 grams of hairy belly, 200 grams of hairy belly, 50 grams of kelp, 150 grams of beef, 50 grams of soybean sprouts, one piece of enoki mushrooms, minced onion and garlic, salt, chicken essence, Dianxian CountyDouban, spicy pieces, pepper oil, hemp pepper, Sichuan pepper section, sesame, starch, shallots, garlic, coriander.
Method step 1. Wash the soybean sprouts, kelp and enoki mushrooms into the boiling water pot, and simmer in water;
2. Pour the oil in the pan, put it in Douban, Danxian County, hemp, stir -fry, add a spoonful of water, and put the creep, bean sprouts, and enoki mushrooms for 2 minutes.
3. Put up another pot, pour the vegetable oil, put it in Douban sauce, spicy, fry the aroma, pour 2 spoons of warm water, add chicken essence, peppercorns oil;
4. Put the wool, shuttle, duck blood, lunch meat, cook for two minutes after the water is boiled;
5. Place the cooked hair belly, lunch meat, etc. on the previous kelp, enoki mushrooms, sprinkle with minced onions and minced garlic;
6. Put up another pot, pour a little vegetable oil, add hemp pepper, fry the pepper segment, then pour the pepper oil into the plate and sprinkle with coriander and sesame.
Tips can slowly fry the incense when frying hemp peppers and peppers to avoid frying.
What to do with Mao Bloody
For people in the Sichuan -Chongqing region, Mao Kedun can indeed be regarded as a common dish. Regardless of street snacks, or all households will have their own Mao Huiwang.
Ingredients preparation of mushrooms, duck breasts, square ham, duck blood, hair belly, soybean sprouts, fresh shiitake mushrooms, water hair fungus, lettuce, winter bamboo shoots, green onions, salt, dried pepper, cooking wine, chicken essence, hot pot base, Sichuan Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuan, Sichuanchili sauce.
Method step 1. Cut the duck meat into a duck blood and cut into pieces, cook in boiling water and remove it for use;
2. Cut off the bean sprouts and remove the roots, and then boil the soybean buds in boiling water and turn it into the pot;
3. Cut the lettuce head into a piece, cut the hair belly, cut the dried pepper, cut the fresh shiitake mushroom strip, and the enoki mushroom cut section;
4. The selected hot pot base is hydrated and boiled in the pot.
5. Add blood, ham slices, duck slices, soybean sprouts, water hair fungus, green onions and various vegetables.
The different ingredients of different tips are cooked differently. If you want to eat refreshing hair, you need to cook for a long time first, and then the time is short.

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