Although the braised pork is delicious, it is really greasy if it is not enough to eat, especially the pure braised pork. If we add some other ingredients when making braised pork, it will be much better.One of the reasons, but the quail eggs are also convenient.
Quail egg red roast meat
There is no difference between the method of making red roast meat and the practice of ordinary braised pork.
The ingredients are prepared to quail eggs, with skin pork belly, onion ginger and garlic, star anise, fragrant leaves, cumin, dried pepper, pepper, meat, sugar, old sauce, wine.
Method step 1. Cut the green onions, slices ginger, wash the meat and cut into pieces;
2. Put cold water in the pot, add the quail eggs to cooked, peel and peel;
3. Add an appropriate amount of water to the pot, add pork belly, simmer for 5 minutes after cooking, remove warm water and wash;
4. Put the drained pork belly in the stir -fried pan and fry until the surface is yellow. When the oil seepage, add the onion ginger and garlic, stir fry in low heat;
5. Then cook in cooking wine, pour boiling water, add the old soy sauce, boil the fire after the fire is boiled, turn it on the medium and small heat for 35 minutes;
6. Then add an appropriate amount of salt, draw the quail egg with a small mouth, put it in the pot, add a spoonful of sugar, open the fire to collect the juice, and stir fry the pan.
If you are inconvenient to draw a small quail egg, you can use a toothpick to tie the small hole.
Family quail egg red roast meat
The ingredients are prepared pork belly, quail eggs, ginger, soy sauce, brown sugar, salt, oil.
Method step 1. Cooked quail eggs to peel and peel it to use, wash and cut into pieces;
2. Add water to the pot, put the pork belly with water, remove it, wash and drain it;
3. Put the oil stir -fry, add ginger and fragrant incense, pour in the meat pieces and stir -fry;
4. Then add an appropriate amount of soy sauce, pour the water, turn it on the heat and turn to low heat and simmer;
5. When stewed until the meat is 8 minutes cooked, add quail eggs, add a little brown sugar, and stir -fry the salt.
Chestnut quail egg red roasted meat
The ingredients are prepared for 750 grams of pork belly, 500 grams of chestnuts, 20 quail eggs, 30 grams of yellow sugar, octagonal, cinnamon, pepper, dried pepper, ginger and garlic.
Method step 1. Cook the quail eggs and remove the shell, put on small eyes to facilitate the taste;
2. Wash the spice, the garlic and ginger are rotten, the pork belly is a cold water pot, add the peppercorns, cook the ginger, remove and wash the pieces;
3. Pour the spices and yellow sugar into the oil pan and fry, then pour into the meat pieces and stir well;
4. Then add an appropriate amount of hot water, boil for 10 minutes, and then add the old twisting medium heat to cook for 20 minutes;
5. Then pour the chestnuts and quail eggs, simmer slowly on low heat. After stewing, turn it into high heat to collect the juice, and season with salt.
Small chestnut chestnuts are boiled with boiling water for 3 minutes, then open a mouth, and put it in hot water, so it is easier to peel.

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