The so -called beer roast duck is to coat beer on duck meat before the production of ordinary roast ducks, or marinate duck meat with beer.The beer roasting duck grilled in this way has a unique flavor and unique flavor.Next, I will introduce the practice of two different ways of beer roast duck to see which one do you like?
The practice of beer roast duck
10 ingredients duck wings (about 700 grams), 2 tin foil, 20 grams of ginger, 30 grams of green onion, 3 grams of pepper, 7 grams of refined salt, 2 grams of large incense powder, 4 grams of mountain pink powder, 7 grams of curry powder, 7 grams of curry powder, 7 grams of curry powder, 7 grams of curry powder, 7 grams of curry powder, 7 grams of curry powder, 7 gramsPurple gold pepper sauce, 15 grams of beer, 12 grams of raw soy sauce, 500 grams of peanut oil, 3 grams of MSG, 5 grams of sesame oil, 25 grams of Shao wine.
Production method 1. Duck wings are cleaned, chopped from the joints into sections, remove the blood water in the boiling water pot, remove the pot, add refined salt, ginger, and green onion flavor for 25 minutes.Ginger slices.Cut the onion.
2. Add peanut oil to 70 % hot in the wok, put the duck wings and pull the oil, remove the oil into the pot, add pepper, refined salt, large incense powder, mountain pink powder, curry powder, purple gold pepper sauce, and purple gold pepper sauce, and purple gold pepper sauce,Stroke king, beer, monosodium glutamate, sesame oil, and wine mix well, put ginger and green onion into the tin foil wrap, and then wrap a layer of tin foil into the baking sheet.
3. Put the wrapped duck wings in the oven, adjust the temperature to 220 ° C, bake for about 20 minutes, take it out and then bake for 15 minutes, remove it in the disk, unbutton the tin foil.

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