Sesame biscuits are one of many of the many sesame cakes in our country, and they are also more popular. This kind of biscuits are simple, popular, old and old, crispy skin, and fragrance.It is still a pan or an oven to make sesame biscuits.
Beijing Sesame Bread
Prepare 250 grams of wheat flour, 100 grams of sandwich meat, 50 grams of dried plums, 3 grams of yeast, moderate amount of maltosaccharides, salt, and a little black sesame.
Method step 1. Flour is added with yeast powder and water to knead the dough and ferment;
2. After washing the dried plums, drain and mix with the sandwich meat, add salt and mix well into stuffing;
3. Knead the fermented dough into equal division, knead the round and roll it into the filling;
4. Then press flat, roll it into a cake embryo with a diameter of more than 10 cm, and brush a layer of maltose;
5. Then sprinkle with black sesame seeds, put it in a preheated 200 -degree oven, and bake for 18 minutes.
Simple sesame biscuits
The ingredients are prepared 400 grams, 3 grams of yeast powder, an appropriate amount of sesame, a little salt, and the appropriate amount of pepper powder.
Method step 1. Powder the yeast with warm water, then knead into a dough for half an hour;
2. Fry 100 grams of sesame seeds and add it into the cooking machine, add salt and pepper powder to make powder;
3. Roll the sent dough into thin noodles, and then wipe the sesame pepper and salt powder evenly on it;
4. Then roll the noodles into rolls, divide them into small doses, into small cakes, then dip it in a little water, and then stick to the fried sesame seeds;
5. Finally, put it in the preheated electric baked pan, and brand it on both sides.
Small tips are dipped in a little water on the cake, which can make the sesame sticky.
Sesame pancake
The ingredients prepare 200 grams of flour, 110 grams of water, a little yeast, 1 spoon of sugar, a little salt, a little oily, 1 spoon of sesame sauce, a little salt and salt, the right amount, white sesame, a little egg liquid.
Method step 1. Add flour, yeast powder, sugar and salt, oil and oil, rub it into smooth dough, ferment to twice as large;
2. Mix the sesame sauce, salt and pepper and appropriate amount of water into a thin paste;
3. Roll the fermented dough into a noodle sheet after 3 mm, and then evenly wipe the jelly -mixed sesame sauce on it;
4. Then roll the dough, divide into about 8 small parts, then rub the round, press it into small round cakes;
5. Put the round cake in the baking sheet, brush the egg liquid, sprinkle with white sesame seeds, put it in the middle layer of the preheated 17 degree oven, and heat up and down for about 20 minutes.

Related tags： Catering