The history of hot pot in my country is very long. It is said that there were hot pots when they were in the Eastern Han Dynasty. In ancient times, hot pots were consumed by the copper furnace.After thousands of years of development, there are many types of hot pot. No matter you eat spicy, numb, light, seafood, or other, all kinds of hot pot bases are available.
Practice of hot pot base
The traditional spicy butter hotpot base is a lot of spices. If home is self -made, it can be appropriate and less, and it is easy to buy.
Prepare 2 catties of avocado in ingredients, 1.5 pounds of coloring oil, 1 catties of Douban in Dianxian County, 50 grams of liquor, 20 grams of babies, 1 catties of nourish sea pepper, 5 grams of white buckle, 5 grams of grass fruit, 3 grams of three grams, 5 grams of cloves, 5 grams of cloves, 5 grams of cloves, 5 grams of cloves, 5 grams 5 grams of amomum, 1 two ginger, 1 two garlic, 1.5 peppercorns, 15 grams of tempeh, 15 grams of broken rice tooth vegetables, 1 two of rock sugar, 2 two onion, 2 two onion, 5 grams of fragrant fruit, 5 grams of cumin 5 grams, cumin 5 grams , 5 grams of cinnamon, 5 grams of licorice, 5 grams of branches, 5 grams of rowing grass, 5 grams of old buckle, 5 grams of Gan pine, 5 grams of Chenpi, 5 grams of crickets, 8 grams of citizens, 5 grams of octagonal, 5 grams of incense leaves, 5 grams of incense leaves, 5 grams of incense leaves , 5 grams of thousands of miles, 8 grams of cumin, 5 grams of vanilla.
Method step 1. Pour the spices for about half an hour with hot water, and then break the spices for use;
2. Soak the peppercorns with hot water, remove the spices and peppercorns and drain the water, slice the ginger, shoot garlic, and cut onion and cut into sections;
3. Two stir -fried woks, add Douban sauce, green onion, ginger, ginger, ginger, half white wine, garlic, broken rice, tempeh, rock sugar mix well;
4. Heat the other pot, boil the butter, and then add the color pull oil to 7-8 to become heat. Stir the oil on the seasoning and stir it while pouring the oil to avoid the beancap coking;
5. Until the oil is finished, then put the seasoning pot on fire, boil over medium heat for 10 minutes, until the ingredients are fried until it is about to dry water and gas, and nourish pepper;
6. Fry it with high heat until the oil boils, boil it for 15 minutes, and then pour the remaining liquor until the spices that are soaked when the water is fast to dry;
7. When the raw materials are dried at each raw material, the pepper pepper is soaked in 5-10 minutes, and then stir-fry the pepper powder.
How to clear soup hot pot base material
In addition to the spicy and refreshing hot pot bottom, there are many kinds of pot bottoms, and there are a lot of light.
The ingredients are 300 grams of pork stick bone, 300 grams of beef bone, 100 grams of chicken feet bone, 10 grams of ginger, 30 grams of green onions, 20 grams of cooking wine, 30 grams of chicken essence, 15 grams of MSG, wolfberry, and appropriate amount of jujube.
Method step 1. Wash the pork bones, beef bones, knock, wash the chicken feet, the ginger is broken, and the green onions are knotted;
2. Put the pork bone, beef bone and chicken bone in boiling water and scald it, then remove it and put it in the water cooker;
3. Add ginger, garlic, cooking wine, boil on high heat, turn over low heat and boil soup to make soup, and only take soup to be used;
4. Pour the soup into the hot pot and use the appropriate amount of chicken essence. Season with MSG. Put a little wolfberry, jujube, and ginger onion.
The soup taste of the tips is light, and try not to burn ingredients with overwhelming smell.
Simple hot pot method
Generally, eating hot pot at home is to buy a bag of ready -made hot pot, but if you have time, you can still adjust the bottom of the pot yourself.
The ingredients are prepared dried pepper, pepper, green onion ginger, chopped pepper, bean paste, sesame, shrimp skin, broth, hot pot dish.
Method step 1. Heat the oil in the pan, stir -fry the pepper, pepper, onion ginger, star anise, fried flavor;
2. Put the Douban sauce, chopped pepper, shrimp skin and sesame seeds in the pot;
3. Add an appropriate amount of broth, boil, cook for 10 minutes;
4. At this time, the bottom of the hot pot has been completed, and you can blame your favorite hot pot dish.
Small tips hot pot dishes are matched by themselves, such as common wool belly, fat beef, mushrooms, meat, and so on.

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