Carrot balls are plain balls that many people like to eat. The practice of carrot balls is simple, bright in color, tender in the outside, and it tastes very refreshing.If you are worried that the carrots you buy outside are not hygienic, you might as well learn to do it at home.This article introduces several home -common practices of carrot balls!
Putting juice carrot balls of home common practices
The ingredients are prepared 250 grams of carrots, 150 grams of lamb, 1 egg, 10 grams of onion, cooking wine, wet starch, dried starch, 3 grams of ginger and sesame oil, 3 grams of refined salt, 2 grams of monosodium glutamate, 100 grams of soup, 25 vegetable oil 25, plant oil 25 25gram.
Method step 1. Put the lamb minced container, add egg liquid, onion, ginger, cooking wine, 2 grams of salt, 1 gram of monosodium glutamate, and 30 grams of water. Use chopsticks to stir up in one direction to sticky to sticky.Wash the carrots, peel, cut it into the end.
2. Put the plant oil in the pot and heat it, add the carrot and stir -fry. After turning off the heat, press the back of the carrot into mud with the back of the spoon, pour it in the minced lamb and mix well, then add dry starch and mix well.The ball with a diameter of 3 cm is placed in the plate and steamed in the steamer for 15 minutes on high heat until it is cooked and placed in the clean disk.
3. Put the soup in the pot, add the original juice of the steamed balls, the remaining refined salt to boil, add MSG, use wet starch, pour the sesame oil and stir well, and pour the lamb carrot balls in the pan.
的The home -like practice of carrot balls
400 grams of carrots in ingredients, 25 grams of coriander, appropriate amount of flour, 100 grams of water starch, 2/5 spoils of spiced flour, 1 small spoon of soy sauce, 3/5 spoons of salt, 15 grams of green onion ginger, 100 grams of vegetable oil (real consumption 40 40gram).
Method steps 1. Put the carrot and mince it and put it in the pot.
2. Chop the coriander into the end, pour it into the bowl of radish, and add the spiced powder, flour, salt, and water starch and mix well.
3. Heat the wok, pour the vegetable oil to 670 % of the heat, make the mixed carrot made into a ball, fry the oil pan until it is golden yellow, remove the oil.
4. Leave a small amount of oil in the pot, add the onion and ginger incense, add soy sauce, salt and appropriate water, and use the remaining water starch after boiling.
5. Put into the balls and stir well.
The practice of carrot balls
Prepare 100 grams of carrots, 200 grams of potatoes, 80 grams of corn flour, appropriate amount of salt.
Method Step 1. Peel the carrots and potatoes and cut it into slices for later use.
2. Boil the steamer water, put the method 1 in the steamer with a high heat for about 30 minutes to soft.
3. Take out the steamed ingredients and cut a small part of the carrot into a fine -diced shape.
4. Press the potato and the remaining carrots into mud -shaped asers while it is hot.
5. Pour carrot puree and potato mud into the plate and mix with salt and mix well.
6. Add corn flour to the method 5 and stir well.
7. Take an appropriate amount of ingredients in the left hand, squeeze out from the tigers mouth into a ball -shaped shape, scrape the ball with a spoon in the right hand, put it in the method 3 and wrap it with a layer of carrot diced, put it in the steamer, the steamer, the steamer, the steamer, the steamer,Boil water.
8. Put the raw blasting pills of the method 7 into the steamer and steam for about 7 minutes on high heat until you are cooked.

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