Mao tofu is a specialty of Huizhou area. It is a method of grown white hair on the surface of the tofu through artificial fermentation.After fermentation of hair tofu, it is rich in amino acids. Because it tastes delicious after cooking, the practice of hair tofu has been passed down.
The practice of fried tofu
Hair tofu
The ingredients are prepared for the right amount of hair tofu, shallots, pepper, ginger garlic, salt, soy sauce, dried peppers.
Method step 1. Cut the onion section, cut the ginger and garlic, cut the dried pepper cut segments;
2. A little oil in the hot pot, fry the edamame blocks, fry until golden on both sides and remove it;
3. Pour the remaining oil in the pot and stir -fry the onion ginger, garlic and dried peppers, add salt, and boil in the right amount of water;
4. Then add the raw soy sauce, onion section, and pour the boiled juice on the fried hair tofu.
When the small post is fried, be careful, and start trying not to flip as much as possible to avoid shattering.
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Hair tofu
Make ingredients, minced garlic, onion ginger, raw soy sauce, salt, sugar.
Method step 1. Wash the edamame rotten blocks, drain and wait for use;
2. Cut the green onion ginger and garlic and make it in use. Put salt, sugar, chicken essence and water in the small bowl; mix well;
3. Heat the pan, add an appropriate amount of oil, put the hair tofu and fry it into golden yellow, and then pour the onion ginger and garlic minced;
4. Then add the raw soy sauce, pour the mixed seasoning water, shake the pan, and simmer the juice for 2 minutes.

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