Taro knows that there are large taro and small taro. Different taro eating is different. Of course, the practice of large taro is different, but the same is that raw taro will make people skin itchy, so eating taro treatment can be treated with taro treatmentPay attention to it.
The practice of big taro: taro fried bacon
The ingredients are prepared for a moderate amount of pork belly, 1 taro, a little salt, a little honey, a moderate amount of sugar, 3 spoons of soy sauce, 1 spoon of southern milk, a little pepper.
Method step 1. Wash the pork belly, add it in a boiling water cooker, cook, remove and drain;
2. Then wipe some small holes in pork skin and apply salt and honey;
3. Heat the oil in the pan, fry the skin down until it is golden, and then soak it in warm water and soak it out.
4. Then add soy sauce, sugar, southern milk, pepper, pepper and salt for a while;
5. Cut the taro after processing the taro into a piece of sizes of about the same size. Put the meat and taro slices into the bowl;
6. Then add an appropriate amount of pepper and southern milk. Steam the pan for about 20 minutes until the meat is rotten and take it out.
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The practice of big taro: taro tofu soup
The ingredients are prepared for the appropriate amount of bacon, taro, garlic seedlings, red pepper, and an appropriate amount of oil.
Method step 1. Peel the taro and slices, sprinkle a little salt and marinate for 15 minutes to wash;
2. Put the steamer on the fire, boil and add the taro, steam the bacon for 5 minutes, take out the taro, and steam for another 5 minutes;
3. After the bacon is cool, cut the slices, the taro is also sliced.
4. Heat the oil in the wok, stir -fry the garlic seedlings and peppers, and then stir -fry the taro and steamed broth;
5. Then put the bacon, stir -fry evenly, sprinkle the leaves of garlic seedlings and stir well.
Big taro practice: blueberry taro
The ingredients are prepared for the right amount of taro, tofu, frozen shrimp, salt, chicken essence, cooking wine, pepper, sesame oil, green onion ginger.
Method step 1. Cut the tofu and boil it with water and remove it. Peel the taro and cut into small pieces, and the shrimp thaw;
2. A little oil in the pot, stir -fry the shrimp and cook the wine until the discoloration, and then pour it into the casserole;
3. Then put the taro block, onion ginger, add boiling water to submerge the ingredients, and boil on high heat;
4. Then stew small and medium red for 15 minutes, skim off the foam, add tofu and cook for another 5 minutes;
5. Finally, add an appropriate amount of salt, pepper, chicken essence and sesame oil after seasoning.

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