Salt duck, as the name suggests, is marinated with salt to form a food. The taste of salted duck is salty, but this is a kind of food for Nanjing people with light taste.Fragrance, delicious and unusually loved by the public.
How to do Nanjing salt water duck
The ingredients needed 250 grams of duck legs, and the salt, large ingredients, ginger, peppercorns, and cooking wine are appropriate.
Method steps 1. Fry the pot and stir -fry the salt and peppercorns.
2. Wipe these materials on the duck leg while it is hot, and put them in the refrigerator for about half a day.
3. Put ginger and ingredients in the deep pan, put the duck legs, add the marinade, add a little cooking wine, a little salt.
4. Add the water without duck legs and boil. Turn over low heat and cook for about 25 minutes. Turn off the heat for 10 minutes.
5. Take out and drain the water, brush the sesame oil while it is hot, and slice it after cooling.
Tips 1. Nanjing salt water duck is relatively salty, so the proportion of salt is large, and the amount of salt accounts for about 10%of duck meat.
2. You can prepare another sauce, a little garlic+Li Jinjis cold juice+a few drops of sesame oil and mix well.

Related tags： Catering