The cooking method of fried beef is more common in life. The nutritional value of beef is very high, which can enhance the bodys immunity, provide energy for muscles, strengthen muscles. At the same time, it can also mention the amino acids necessary for the human body.Low, beef has become a kind of food that people all over the world love.
How to make fried beef is delicious
1. Stir -fried beef should be thinner and tender beef, such as end and outer spine.
2. Cut the beef and follow the principle of cutting stripes and cutting slices, otherwise it is easy to grow old.
3. The beef that I just bought is not easy to cut into the thickness of the favorite. You can freeze it first, and then remove it for about 1 hour in the natural state. When the meat can be cut, you can cut it into a suitable thickness (1.5 mm 1.5 mm 1.5 mm.about).
4. Cut the beef with water and squeeze the water with water, which can remove the blood in the beef and reduce the meaty smell.
5. When the beef is marinated, salt and raw soy sauce are placed, so pay attention to the amount of salt when fried with vegetable shreds.
6. Black pepper and onion can neutralize the fishy smell of beef, which is the best stall for beef.
Homemade beef practice
The introduction of the onion fried beef is a common home -cooked dish, and the nutritional value is also extremely rich. Fresh onions are rich in garlic. When the onion and beef slices are cooked togetherProtect vitamin B1.
The ingredients are prepared beef, onion, ginger, green onion, raw powder, cooking wine, salt, green peppers, garlic, raw soy sauce, oil, chicken essence.
Practice step 1. Put beef slices in raw powder, salt, soy sauce, and cooking wine for ten minutes.
2. Cut the green pepper and various ingredients, wash the onions for later use.
3. Put the oil in the pan, put the ginger slices and explode, add the marinated beef and stir fry, fry until the beef is broken, remove it for later use.
4. Add onion slices and green pepper slices to the pot and stir well, a small amount of salt, onion slices, green pepper slices and fried beef slices.
5. After stir -fry, add chicken essence and green onion.
Method of fried beef
300 grams of ingredients, 350 grams of lettuce, 1 red pepper, 2 pickled peppers, 2 slices of ginger, 1 green onion, an appropriate amount of cooking wine, an appropriate amount of raw powder, 2 petals of garlic, an appropriate amount of salt, an appropriate amount of raw soy sauce, an appropriate amount of chicken powder.
Method steps 1. Wash the beef, sliced ??red pepper, peel the lettuce, wash and sliced, and chopped the pepper into the end for later use.
2. Cut the ginger and garlic, cut the green onion for later use.
3. Put the beef with a little sailor to allow the beef to absorb water, put onion, ginger, raw soy sauce, cooking wine, chicken powder, and a little raw powder and marinate for 20 minutes for later use.
4. Put the oil in the pan, quickly smooth the beef and be out of the pot for later use, leave some oil, burst into the ginger and garlic, and place the fragrance of the pickled pepper.
5. Pour the lettuce, add the appropriate amount of salt and stir -fry, and finally add beef and stir fry and stir -fry.
Small stickers are easy to grow old. When the oil temperature is 70 % hot, fry the beef quickly, and immediately go out of the pan after the discoloration.

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