Sauce beef is made from beef through the secret process. The sauce is strong and mellow, which is generally considered to be food.Beef beef is very popular in northern China. It is the best of the meat. At the same time, more and more people start learning to make sauce beef at home, but it is not necessary to know how to make sauce beef.Study on the ground, learn step by step.
Nutrient Health Tips
I have heard that there are more ways to sauce beef before, but I did n’t expect that we have been in the debut for so many years, and we still have n’t finished the beef beef. It seems that this learning is endless.This is the truth concluded by the predecessors. I have to stand on their shoulders and make a plate of delicious sauce beef Smecta^o^/yes!
Sauce beefs home common practice
1. At this moment, I believe that everyone already knows how to make sauce beef, and I cant help but try, but the beef beef is high cholesterol, high fat, elderly people, children, and weak digestive people should not eat more.
2. Fresh beef is shiny, red uniform and darker, fat is white or pale yellow, slightly dry or dry film, not sticky, good elasticity, fresh meat flavor.The old beef is dark red and thick; the tender beef is light red, strong and fine, and elastic.
3. Although the nutritional value of beef is very rich, you can eat beef once a week. Dont eat too much.
How to make sauce beef is delicious
Prepare 1000 grams of ingredients, 5 octagonal, 1 piece of cinnamon, 1 piece of ginger, 8 dried red pepper, 5 slices of dried hawthorn, 10 grams of peppercorns, 1 onion white.
Method step 1. Cut the beef into several pieces, soak the separated beef pieces in the water, let the blood in the meat come out for 60 to 90 minutes.
2. After the beef is soaked, simmer the water, pour enough water in the pot, add three or five slices of ginger, a little onion, beef, continue to cook for 4-5 minutes, pick up the beef, pour the water, do not need to use it, no need to be poured off.Essence
3. After washing the pan, the lower beef, ginger slices, white onions, dry hawthorn, and pour water.
4. After cooking, add pepper, cinnamon, star anise, dried red pepper, and add an appropriate amount of soy sauce and sugar.
5. Continue to cook for 20 minutes.After 20 minutes, cook with low heat for 2 hours and add salt.
Cooking skills 1. In the step of simmered water, if the foam is not seen after the beef is soaked, then this step can be omitted.
2. Soy sauce is only used for coloring.
Basic introduction of beef beef beef
The ingredients are 500 grams of beef tendon, 300 grams of beef ribs, 300 grams of burdock, 100 grams of sweet noodle sauce, 2 sections of green onion, an appropriate amount of soy sauce, an appropriate amount of chicken essence, an appropriate amount of sesame oil, 1 small piece of ginger.
Method steps 1. Soak the beef tendon, beef ribs, and burdock for 4 to 6 hours with water, soak bleeding water, then wash it with a plate once, and then use cool water 4 times, then wash it thoroughly, cut into large pieces.
2. Put a bowl of old soup in the casserole and pour the appropriate amount of water.
3. After the water boils again, remove the foam and turn it to the slightly fire to cook, so that the fragrance will slowly penetrate into the meat. When cooking, cook the old soup while cooking, and turn the meat several times to make the meat rotten.
4. Put less oil in the wok. 70 % of the hot noodle sauce are opened and the sweet noodle sauce is opened. Then it goes into the cooked beef. After cooling, put it in the refrigerator and refrigerate for one night.
Tips 1. The degree of rotten beef is based on chopsticks that can be easily inserted into beef.
2. To say how to make this sauce beef is delicious, it is not only good to make. You also need to make the dipping sauce of beef. Fried peppers, garlic, vinegar, MSG, and sesame oil chicken essence are made according to your own taste.

Related tags： Catering