I remember that someone had said that if the hot chicken is not good, then the spicy seeds are working hard while making spicy chicken. The chicken only needs a few pieces.But today, lets take a look at how to make spicy chicken really delicious.
How to make authentic spicy chicken
The ingredients are half of the native chicken, the ginger slices, raw soy sauce, an appropriate amount of oil, peanut rice, 10 dried peppers, a little liquor, the right amount of cooking wine, the appropriate amount of cumin powder, a little chicken essence, a little sugar, a little peppercorns.
Method step 1. Wash the chicken into a uniform piece, and then add raw soy sauce, sugar, cooking wine, salt and a little edible oil and mix for half an hour;
2. Boil the water in the pot. After the chicken is boiled, pour a little liquor, remove it, wash and drain;
3. Cold oil in the pot, add peanut rice, fry the incense in small heat, remove the bottom oil in the pan and fry the meat into slightly yellow to remove it;
4. The oil temperature rises. If the chicken block is frying until the golden yellow out of the pan, add peppercorns and dried peppers in the pot to stir -fry;
5. Then add ginger slices and garlic slices to stir -fry, add chicken pieces to stir -fry, add a little cooking wine and fried peanut rice;
6. Then add peppercorns, cumin powder, salt and a little chicken.
How to make spicy chicken
The ingredients are prepared 650 grams of chicken, 300 grams of dried pepper, 100 grams of peppercorns, 200 grams of Douban hot sauce, 500ml of oil, 30 grams of peanuts, 15 grams of sugar, 5 grams of salt, 10 grams of onion ginger, 15ml of old sauce, cooking wine 30ml white sesame seeds15 grams.
Method step 1. The strength of the pot is clear water. After boiling, add 150 grams of dried dried dried chili peppers and boil it slowly for half an hour, and then remove the drained water to break;
2. Pour the appropriate amount of oil in the pot and heat it in the pot. Put it in chili crushed, boil the Douban sauce for 20 minutes, add 60 grams of peppercorns, boil the heat for 15 minutes, take the red oil filter;
3. Wash the chicken, cut the kitchen paper into a 2cm square, add old soy sauce, salt, sugar, cooking wine, ginger and green onions for 20 minutes;
4. Pour red oil in the wok. When it is burned to 60 % hot, pour in chicken nuggets, stir -fry until basically no water.
5. Slowly fry the incense in low heat, drain the dish, and let the pot crushed the peanuts. After the white sesame is fragrant, sprinkle it on the chicken.
Tips can make more red oil at a time, which is convenient for cooking at any time in the future.
How to make green pepper spicy chicken
The ingredients are prepared 500 grams of chicken, 50 grams of dried chili segments, 8 grams of peppercorns, an appropriate amount of oil, an appropriate amount of ginger and garlic, onion, cooking wine, cooked sesame, salt, monosodium glutamate, sugar.
Method step 1. Chicken chopped into small pieces, cooking wine, salt, ginger slices, and pickled for half an hour;
2. Pour an appropriate amount of oil in the hot pot, and stir -fry the chicken nuggets under medium and small heat;
3. Start with another pot, pour the appropriate amount of oil, add ginger slices, pepper, garlic slices, dried pepper, sugar stir -fry;
4. Then pour the fried chicken pieces into the peppers and continue stir -fry;
5. Finally, add the onion festival, salt, monosodium glutamate, and cooked sesame seeds.

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