Spicy hot pot is one of the classic flavors of the many flavors of hot pot. It is the most common in spicy hot pot in Sichuan and Chongqing. Nowadays, spicy hot pot can be seen all over the country. A variety of spicy hot pots make people unable to start.However, these cannot be separated from the original two spicy flavors, which is also the essence of spicy hot pot.
Family Spicy Hot Pot
100 grams of chili, 100 grams of peppercorns, oil, salt, spices, garlic, ginger, pepper sauce, large bone soup, cooking wine, raw soy sauce, chicken essence.
Method step 1. Take the pot, put the butter melted, and then add the chili sauce, garlic cloves and ginger and stir -fry;
2. Add various spices, pepper and pepper, and then pour in large bone soup;
3. Add salt, cooking wine, raw soy sauce, and chicken essence. At this time, the simple hot pot base is made, and you can burn the food.
Small tips are generally octagonal, cinnamon, fragrant leaves, etc., and what you use in your home.
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Authentic spicy hot pot
The ingredients are prepared for a pack of hot pot bottom, 1 thick soup, green onion section, ginger slices, garlic cloves, peppercorns, dried pepper, grass fruit, cumin, fragrant leaves, sesame oil, soy sauce, sugar, chicken essence, umami powder, flavor flour, Chicken essence, wolfberry, jujube, moderate amount of pepper.
Method steps 1. Add an appropriate amount of oil to the pot. Boil to 50 % of the heat and add pepper, fragrant leaves, grass fruit, cumin, tempeh and dried peppers;
2. After stir -fry for 1 minute, add the onion section, ginger slices, garlic cloves for half a minute, pour a bag of hot pot bottom and fry;
3. Then add boiling water, put in thick soup, sugar, soy sauce, chicken essence, wolfberry and jujube for a while to burn the ingredients;
4. Put garlic, sesame oil, oyster sauce, pepper, minced onion, garlic and sesame sauce as dipped dish.
Simple spicy hot pot
500 grams of ingredients, 1,000 grams of Douban sauce in Diaoxian County, 1,000 grams of dried pepper, 100 grams of dried pepper, 100 grams of broken buds, 50 grams of liquor, 100 grams of babies, 200 grams of pickled pepper, only 1000 grams, only 1,000 grams, tempeh100 grams, 8 grams of cumin, 8 grams of cumin, incense fruit, amomum, clove, white buckle, grass fruit, mountains, vanilla, thousands of miles, cinnamon, octagonal, old buckle, citrona, sweetness, sweetness, sweetness, sweetness, sweetnessPine, licorice, grass, and branches are 5 grams each.
Method step 1. All spices are cut into small segments, clean, soak for about 20 minutes;
2. Draw the soaked spice and put it in a cooking machine to make a broken end. Break the pepper, the buds, watercress sauce, and tempeh are also broken;
3. Pour more vegetable oil in the pot. Smoil in the spice in the cold oil slowly boiled for 10 minutes.
4. Filter the boiled spice, pour the spice oil into the avocado pot, add crushed buds, tempeh, bean sauce, pepper, pepper, boil for 10 minutes;
5. Then add the spice and boil for 10 minutes, then add white wine, and then boil for a while.

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