The fat intestine is generally the large intestine of the pig. Needless to say, everyone knows that the fresh fat intestines are dirty and the smell is relatively large. If you want to make some dry and fat intestines, you must wash the fat intestines first.The fat intestines, but sometimes I dont worry about washing and not cleaning.
Secret dry and fat intestines
1. Put the fat intestine in the basin, add flour, wrap it up and rub it vigorously;
2. Then use water to clean water, wash off the flour and dirty things;
3. Then put it in the pot, add wine, ginger, green onion section, peppercorns, open the pan and boil heat for 40 minutes;
4. Finally clean it again, it is the clean fat intestines.
Family dry and fat intestines
The ingredients are prepared to cooked 400 grams of pigs large intestine, 1 green pepper, half of the green onions, dried red pepper, green onion ginger garlic, pepper, sugar, salt, raw soy sauce, watercress sauce, an appropriate amount of oil.
Method steps 1. Cut the large intestine of the pig, cut onion, sliced ??ginger, peel the garlic, cut green peppers, cut onion slices, chili cut sections;
2. Heat a little oil in the wok, add the green onion ginger, then add the cooked fat intestines, stir -fry the low heat;
3. Stir -fry until the fat intestines are slightly rolled out of yellow out of oil. Put the remaining oil in the pot and stir -fry the garlic and dried peppers;
4. Then add Douban sauce and onion, stir fry until softened and add green peppers and fat intestines to stir well;
5. Then add raw soy sauce, salt, sugar and pepper.
When the tips are dry and the fat intestines should not be too large, they should slowly dry the water.
Dried fat intestines
The ingredients are prepared to cooked fat intestines, green onions, garlic, dried pepper, pepper, ginger, sugar, soy sauce, cooking wine, chicken essence, salt a little.
Method step 1. Sloping fat intestines, green onions, dried pepper, ginger and garlic slices;
2. Pour a large amount of oil in the pot. After boiling, put it in the fat intestines and fry until the golden yellow fish is removed;
3. Small oil in the pot, put onion, garlic, dried pepper, pepper and ginger fragrant;
4. Then add the fried fat intestines, add cooking wine, spice, sugar, chicken essence, salt and stir well.

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