Camellia oil is also called camellia seed oil, and mountain tea oil is an oil extracted from a seed. It is a pure and natural high -grade edible oil.You can use it to replace the vegetable oil or color oil when cooking.Of course, there are also tea oil to make food, so lets take a look at how to eat tea oil.
How to eat tea oil: tea oil
In addition to eating tea, tea oil can also be used for external use. Applying can beauty and beauty, skin care and hairdressing, helping eliminate scars and prevent dryness.If you eat tea oil, pregnant women have the effect of prolactin you give in one place during pregnancy, and can also help digestion, go to fire, delay aging, and achieve the role of skin care and beauty.
How to eat tea oil
300 grams of ingredients, 40 grams of tea seed oil, an appropriate amount of black sesame sauce, 115 grams of warm water, 55 grams of egg liquid, 20 grams of sugar, 6 grams of salt, 6 grams of dry yeast, appropriate amount of small onions.
Method steps 1, green onion cut flowers, tea oil uses green onion and sautéed;
2. Add salt and sugar, egg liquid, water and dry yeast to mix and knead for 5 minutes to high powder;
3. After fermentation to 2 times large, knead the air, divide into three copies and wake up for 15 minutes, and then roll the growth bar;
4. Apply a sesame sauce and sprinkle with green onions. After rolling, row into the vomiting driver, ferment to 9 minutes, put in the lower layer of the oven;
5. Fire 175 degrees up and down, bake for half an hour.
How to eat tea oil
The ingredients are prepared for the right amount of white mushrooms, mountain tea oil, green beans, pot, cream, cheese, Baili fragrance.
Method step 1. Wash the white mushrooms, change the knife into thick slices, wash the green beans and simmer the water;
2. Add a little oil to the pot, stir -fry the green beans, add salt, chicken essence, and stir out the pot for use;
3. Put tea oil in the pot, heat it, add Bai Ling mushroom slices to slightly yellow on both sides, and drain the oil;
4. Take the pot to heat the cream, put it in Baili incense, and mix it into a sauce;
5. Then put mushrooms, green beans, pots, and ripped cheese, drizzle with cream sauce.

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